MIS CAZUELAS RESTAURANT.

City of Dallas

4933 COLUMBIA AVE · LAKEWOOD, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Oct 2020.

Last inspected Oct 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
84
total on record
LAST INSPECTED
OCT 2020

INSPECTION HISTORY

OCT 30
2020
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw egg-60 degrees F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can of white hominy

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food tray is being placed on a trash can for every order.

2 pts Other
*29 Sanitizing solutions, testing devices

chlorine test strips needed

FEB 19
2020
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

WITH TORTILLA

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL AND RELABEL BULK BINS IN DRY STORAGE

2 pts Other
*32 Package integrity

DENTED CANS ON SHELF WITH NN DENTED CANS

1 pts Sanitation
*45 Premises shall be maintained in good repair

REPAIR CEILING IN DRY STORAGE AREA, CURRENTLY COVERED WITH CARD BOARD, CLEAN DUST ON WALLS AT GRILL AREA

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

PROVIDED IN ALL COOLERS (VEGETABLE, FREEZER)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON SURFACE

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS AS LINER IN COOLER

3 pts Sanitation
*18 Toxic items labeling-non original container

LABEL SANITIZER BUCKET

1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CHIPS IN STORED IN BACK STORAGE BY COOLERS MUST BE COVERED

AUG 5
2019
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cheese 48.9F, veggies 46.5F

3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(S) & Microwaves

1 pts Sanitation
*39 Cutting surfaces.

resurfaces cutting boards

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PIC: allowing employee to eat in prep area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared foods

1 pts Food Temperature
*39 Loosely cover cooling foods

loosely cover all cooling food

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored next to RTE food

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*14 When to wash hands before donning new gloves

lack of hand washing

1 pts Pest Activity
*34 Pest Control

flies

FEB 20
2019
PASS 9 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors under equipment and stainless steel

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Other
*03 Food products not maintained at 135øF or above

rice 125.8F

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert dishes to prevent from cross contamination

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on rte food

1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints for all employees

3 pts Employee Hygiene
*14 Gloves single use

improper glove uses

JUN 14
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Chorizo 47.3F

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Other
*35 Jewelry Prohibition

no Jewelry allowed (rings)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors

remove all absorbent materials

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

show all 8 inspections →
NOV 13
2017
PASS 12 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items to prevent cross contamination

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*47 Other Violations

Label 3 comp sink

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Temperature
*39 Loosely cover cooling foods

Loosely cover food while cooling down food

1 pts Sanitation
*45 Premises shall be maintained in good repair

Resurface floors

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all gaps in ceiling

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hair restraints

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label S. bucket

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

APR 24
2017
PASS 11 violations
2 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all toxics

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

improper date marking on prepared food items

2 pts Sanitation
*32 Damaged Equipment

remove rust from racks

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around back door

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping clothes improper stored

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors in RIC(S)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide small covered trash can for hand sink

1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface floors

JAN 31
2017
FAIL 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pico de gallo 55.2

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS Jan 24,2017 and remove dented cans

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s0

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Damaged Equipment

replace damage gaskets

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in RIC(s)

1 pts Sanitation
*43 Light bulbs, light shields provided

clean

1 pts Sanitation
*45 Premises shall be maintained in good repair

repair ceiling, remove peeling paint and soiled ceiling tiles and re-surface floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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