OCT 30
2020
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MIS CAZUELAS RESTAURANT.
BEAT. 32/100
4933 COLUMBIA AVE · LAKEWOOD, DALLAS
Last inspected October 30, 2020 · passed
Failed an inspection 9 years ago. 26 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
84
includes 26 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of onions stored on the floor
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
raw egg-60 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of white hominy
*01 Cooling -- within 2 hours, 135-70øF
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food tray is being placed on a trash can for every order.
*29 Sanitizing solutions, testing devices
chlorine test strips needed
FEB 192020PASSED10 violations3 CRITICALDETAILS
FEB 19
2020
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*15 Contact RTE Products w/ Bare Hands
WITH TORTILLA
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL AND RELABEL BULK BINS IN DRY STORAGE
*32 Package integrity
DENTED CANS ON SHELF WITH NN DENTED CANS
*45 Premises shall be maintained in good repair
REPAIR CEILING IN DRY STORAGE AREA, CURRENTLY COVERED WITH CARD BOARD, CLEAN DUST ON WALLS AT GRILL AREA
*43 Light 20 foot : Reach-in cooler
PROVIDED IN ALL COOLERS (VEGETABLE, FREEZER)
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON SURFACE
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER IN COOLER
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKET
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CHIPS IN STORED IN BACK STORAGE BY COOLERS MUST BE COVERED
AUG 52019PASSED11 violations6 CRITICALDETAILS
AUG 5
2019
PASSED
11 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. cheese 48.9F, veggies 46.5F
*10 Clean Sight and Touch
clean RIC(S) & Microwaves
*39 Cutting surfaces.
resurfaces cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PIC: allowing employee to eat in prep area
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared foods
*39 Loosely cover cooling foods
loosely cover all cooling food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored next to RTE food
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
lack of hand washing
*34 Pest Control
flies
FEB 202019PASSED9 violations2 CRITICALDETAILS
FEB 20
2019
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors under equipment and stainless steel
*10 Clean Sight and Touch
clean all food contact surfaces
*03 Food products not maintained at 135øF or above
rice 125.8F
*39 Store all equipment & utensil covered or inverted
invert dishes to prevent from cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*32 Damaged Equipment
replace gaskets
*15 Contact RTE Products w/ Bare Hands
bare hand contact on rte food
*35 Hair Restraints effective
provide hair restraints for all employees
*14 Gloves single use
improper glove uses
JUN 142018PASSED9 violations2 CRITICALDETAILS
JUN 14
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chorizo 47.3F
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*22 Handlers-Certificate Not On Site
Certify all staff
*35 Jewelry Prohibition
no Jewelry allowed (rings)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*45 Physical Facilities Premises-absorbent materials on floors
remove all absorbent materials
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
show all 8 inspections →
NOV 132017PASSED12 violations4 CRITICALDETAILS
NOV 13
2017
PASSED
12 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration
*42 Floors/walls/ceiling/nonfood dirty
Clean floors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food items to prevent cross contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Other Violations
Label 3 comp sink
*22 Handlers-Certificate Not On Site
*39 Loosely cover cooling foods
Loosely cover food while cooling down food
*45 Premises shall be maintained in good repair
Resurface floors
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*35 Hair Restraints effective
Provide hair restraints
*18 Toxic items labeling-non original container
Label S. bucket
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
APR 242017PASSED11 violations2 CRITICALDETAILS
APR 24
2017
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all toxics
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared food items
*32 Damaged Equipment
remove rust from racks
*34 Outer openings:closing holes, gaps
reseal around back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*36 Cloths in-use for wiping between uses stored
wiping clothes improper stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*42 Floors/walls/ceiling/nonfood dirty
clean floors in RIC(S)
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
provide small covered trash can for hand sink
*45 Premises shall be maintained in good repair
resurface floors
JAN 312017FAILED15 violations4 CRITICALDETAILS
JAN 31
2017
FAILED
15 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pico de gallo 55.2
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS Jan 24,2017 and remove dented cans
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
clean RIC(s0
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
replace damage gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in RIC(s)
*43 Light bulbs, light shields provided
clean
*45 Premises shall be maintained in good repair
repair ceiling, remove peeling paint and soiled ceiling tiles and re-surface floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →