Mixt
2355 Olive St #140, Dallas, TX 75201 · 75201 · Restaurant
Passed all 6 inspections — critical violations noted
2023-03-20 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMP SINK
*34 Pest control-routine inspections for
FRUIT FLIES BY WIC
*39 Keep utensils handles upright or protected
NO SCOOPS IN PRODUCTS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ITEMS IN MINI FRIDGE ACROSS FROM 3CS/ FLOUR BIN/BOTTLES
2022-09-12 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
Cable passing over hand sink
2022-01-12 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
food temps are not holding , found between 50-55F
*20 Grease Trap Tickets
NOT ON FILE
*27 Cooling, heating, and holding capacities. Equipment
NOT HOLDING TEMPS PROPERLY
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*31 Handwashing lavatory - used for other purpose
FOOD FOUND IN MULTIPLE IN HAND SINKS
2021-07-21 Pass Routine 3
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
REGISTER SERV SAFE CERT WITH THE CITY OF DALLAS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
DON'T LEAVE PANS ON THE FLOOR
*45Physical Facilities Floors,Walls,Ceilings
CLEAN FLOOR DRAINS
2020-02-25 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEES NOT WASHING HANDS
*31 Individual, disposable towels
OBTAIN FOR FRONT HAND SINK
*34 Controlling pests. Eliminating harborage conditions
GNATS OBSERVED
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDERNEATH CUTTING BOARDS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2019-08-16 Pass Routine CRITICAL 7
*46 Covered waste receptacle for women's restroom
IN RESTROOM
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
IN USE UTENSILS, CAN NOT STORE TONGS IN SANITIZER WATER
*02 Cold Hold (41øF/45øF or below)
BLUE CHEESE 47 DEGREE F, BEEF 54 DEGREE F- SERVICE DONE
*24 Food packaged in a establishment, shall be labeled as specified in law
FOR PREPACKAGED COOKIES AT FRONT COUNTER
*47 Handwashing signage
AT ALL HAND SINKS
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASH ONLY
*26 Consumer Advisory Disclosure---asterisking
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Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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