SANITARY INSPECTION RECORD — CITY OF DALLAS

MIXT.

YOUR CALL. 74/100

2355 OLIVE ST #140 · DOWNTOWN, DALLAS

Last inspected March 20, 2023 · passed

6 of 6 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
26
includes 11 critical
RECORDS COVER
3 YEARS
since Aug 2019

INSPECTION HISTORY

MAR 20
2023
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMP SINK

CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES BY WIC

MINORSanitation
*39 Keep utensils handles upright or protected

NO SCOOPS IN PRODUCTS

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ITEMS IN MINI FRIDGE ACROSS FROM 3CS/ FLOUR BIN/BOTTLES

SEP 12
2022
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cable passing over hand sink

JAN 12
2022
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

food temps are not holding , found between 50-55F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NOT ON FILE

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

NOT HOLDING TEMPS PROPERLY

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

FOOD FOUND IN MULTIPLE IN HAND SINKS

JUL 21
2021
PASSED
3 violations
DETAILS
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

REGISTER SERV SAFE CERT WITH THE CITY OF DALLAS

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

DON'T LEAVE PANS ON THE FLOOR

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

CLEAN FLOOR DRAINS

FEB 25
2020
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEES NOT WASHING HANDS

MINOROther
*31 Individual, disposable towels

OBTAIN FOR FRONT HAND SINK

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

GNATS OBSERVED

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDERNEATH CUTTING BOARDS

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
show all 6 inspections →
AUG 16
2019
PASSED
7 violations3 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

IN RESTROOM

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

IN USE UTENSILS, CAN NOT STORE TONGS IN SANITIZER WATER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BLUE CHEESE 47 DEGREE F, BEEF 54 DEGREE F- SERVICE DONE

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

FOR PREPACKAGED COOKIES AT FRONT COUNTER

CRITICALSanitation
*47 Handwashing signage

AT ALL HAND SINKS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASH ONLY

MINOROther
*26 Consumer Advisory Disclosure---asterisking

ON MENU

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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