Mizu Asian Fusion Sushi & Grill

*45 Unnecessary articles prohibited

repair or remove non functioning cooler

*19 Water & Plumbing in good repair- per code

3 compartment sink faucet

*22 Handlers-Certificate Not On Site

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*35 Hair Restraints effective

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

put the date on the product

*29 Sanitizing solutions, testing devices

*39 Store equipment & utensils in a clean, dry place

knife between the equipment

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

Freezer at -9 F but must put date on frozen sushi to determine the 7 days in the freezer

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

provide splash guard at the sushi prep hand sink

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*45 Premises shall be maintained in good repair

*47 Other Violations

under remodeling/new establishment

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

*34 Outer openings:closing holes, gaps

fix gap at exit door

*19 Water & Plumbing in good repair- per code

clog floor drain, faucets

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above noodles, eggs above wok oil in wic

*22 Handlers-Certificate Not On Site

provide food handler cards