Mockingbird Cafe & Grill

*10 Clean Sight and Touch

Ice machine shows infection and rust stains on interior deflector

*18 Toxic items labeling-non original container

Spray bottle containing slightly amber fluid in three compartment sink not labeled.

*20 Grease Trap Tickets

Grease trap service record is dated 4/4/18. Grease traps should be serviced at least once every three months. Records of this service should be kept on site to verify grease trap is being serviced o

*28 Date marking > 24 hrs,on site,temp 41F

No date marking system observed on any foods stored under refrigeration.

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate issued by the City of Dallas not posted where the public can see it.

*39 Equipment in good repair and proper adjustment.

Door to ice machine not attached properly. Reach in cooler not functioning.

*34 Controlling pests. Eliminating harborage conditions

Cardboard used as shelf liner and on floors. Please remove cardboard as it may act as nesting and breeding grounds for pests.

*42 Dirty nonfood contact surfaces

Interior of microwave dirty.

*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining proper temperature. Mushroom was at 56.1°F. Pork chops were at 50.1°F when in bottom on reach in cooler resting directly on slacking still frozen chicken. Asked manag

*02 Cold Hold (41øF/45øF or below)

CHEESE 52

*14 When to wash hands before donning new gloves

*18 Toxic items storage adjacent to food/utensils

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

REPAIR ICE MACHINE

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*39 Store all equipment & utensil covered or inverted

*43 Ventilation hood-prevent grease dripping

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

*20 Grease Trap Tickets

*03 Food products not maintained at 135øF or above

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

ICE MACHINE HAS RUST AND CRACKS

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER AT HAND SINK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RRAW CHICKEN STORED ABOVE VEGGIES IN COOLER

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*39 Equipment in good repair and proper adjustment.

DAMAGED ICE MACHINE GASKET