PASS 13 violations
label all chemical spray bottles
No RFSM observed on site. Must register with City.
All food staff must be trained in food safety as soon as possible.
No paper towels at hand sink at cook line.
Observed chipped shelving inside WIC
Daylight observed underneath the back/exit door - bakery area.
Properly store employee drinking cup in designated area.
Protect food by storing 6 inches off floor.
Do not store utensils inside of bulk/dry ingredients. Store inside holder to protect from contamination or store in bin with handle sticking up out of food.
Encrusted build-up (grease) at side of grill/stove top.
Replace blown out light bulb underneath the vent hood filter.
Replace water sprayer hose (blue tape) at 3-comp sink. Properly secure fire alarms (Observed hanging in kitchen area).