Mockingbird Diner

*18 Toxic items labeling-non original container

label all chemical spray bottles

*21 RFSM - Not On Site

No RFSM observed on site. Must register with City.

*22 Handlers-Certificate Not On Site

All food staff must be trained in food safety as soon as possible.

*29 Food thermometers provided and accessible

*31 Individual, disposable towels

No paper towels at hand sink at cook line.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed chipped shelving inside WIC

*34 Outer door: solid,selfclosing,tightfitting

Daylight observed underneath the back/exit door - bakery area.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinking cup in designated area.

*37 Storing the food at least 15 cm (6 inches) above the floor

Protect food by storing 6 inches off floor.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils inside of bulk/dry ingredients. Store inside holder to protect from contamination or store in bin with handle sticking up out of food.

*42 Dirty nonfood contact surfaces

Encrusted build-up (grease) at side of grill/stove top.

*43 Light bulbs, light shields provided

Replace blown out light bulb underneath the vent hood filter.

*45 Premises shall be maintained in good repair

Replace water sprayer hose (blue tape) at 3-comp sink. Properly secure fire alarms (Observed hanging in kitchen area).

*28 Date marking > 24 hrs,on site,temp 41F

SOME FOOD IN WIC MISSING DATES/LABELS, MUST BE DATE MARKED AND LABELED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS ON SHELVES, MUST BE STORED IN DESIGNATED AREAS

*36 Cloths in-use for wiping between uses stored

MOIST TOWELS STORED ON PREP TABLE. MUST BE STORED IN SANITIZER

*43 Light bulbs, light shields provided

LIGHT BULB NOT WORKING ON HOOD. MUST BE REPLACED

*45 Premises shall be maintained in good repair

GAP BETWEEN HWS/WALL MUST BE SEALED

*41 Food storage containers, identified with common name of food.

SOME FOOD IN WIC MISSING DATES/LABELS, MUST BE DATE MARKED AND LABELED

*02 Cold Hold (41øF/45øF or below)

reach in cooler reading 48

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink on prep table cutting board

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets need to be 6 inches off the floor