Dallas
EAT

Mockingbird Elementary School

5828 E Mockingbird Ln, Dallas, TX 75206 · 75206 · Restaurant

Passed all 15 inspections — critical violations noted

Inspections
15
15 passed
Last Inspected
2025-11-20
Pass Rate
100%
0 failures
Score
84/100
EAT
15 consecutive passes, most recently 2025-11-20
No failures across all 15 inspections on record
10 sanitation violations found across 7 inspections
7 food temperature violations found across 5 inspections
Sanitation critical 10×
Facility Condition minor
Other serious
Food Temperature critical
Chemical Safety critical
Documentation & Training minor
Plumbing & Waste serious
Employee Hygiene minor
2025-11-20 Pass New Retail Food 2022

No violations found.

2023-12-07 Pass Routine
2
minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

minor Facility Condition

*46 Enclosed toilet room w/self closing doors

2023-05-01 Pass Routine

No violations found.

2022-11-10 Pass Routine
2
serious Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor under and behind equipment.

2022-05-06 Pass Routine
4
minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

minor Other

*34 Outer openings:closing holes, gaps

CLOSE GAPS

minor Facility Condition

*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PAINT

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

2021-11-08 Pass Routine
CRITICAL 4
serious Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM AIR VENT

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. MILK 46.5, W. MILK 44.3 & C. STRAWBERRIES 47.8

minor Facility Condition

*45 Premises shall be maintained in good repair

REMOVE TAPE FROM PIPES

2021-04-28 Pass Routine
CRITICAL 9
critical Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKET STORED UNDER HAND SINK

serious Other

*03 Food products not maintained at 135øF or above

G BEANS 134.2 & C. CARROTS 109.6 STORED ABOVE THE WELL

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ABOVE STUDENT'S FOOD

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

W. MILK 44.7 & S. CHEESE 70.2f.

minor Other

*34 Outer openings:closing holes, gaps

RESEAL AROUND VENT COVER IN KITCHEN

minor Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

minor Facility Condition

*45 Premises shall be maintained in good repair

REPAIR/ REMOVE PEELING PAINT FLOORS, DOORS ( RESTROOM) & DAMAGE CEILING

minor Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF MEAT

2020-11-10 Pass Routine
5
minor Documentation & Training

*21 RFSM - Not On Site

NO RFSM- EXPIRED

minor Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( RING)

serious Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

serious Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

minor Facility Condition

*45 Premises shall be maintained in good repair

REPAIR CEILING AND REMOVE PEELING PAINT & REMOVE TAPE FROM PIPES

2019-11-04 Pass Routine
CRITICAL 5
serious Sanitation

*10 Clean Sight and Touch

clean ice machine

minor Other

*45 Drying Mops-air dry

Mop air dry

minor Sanitation

*32 Damaged Equipment

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

w. milk 46.3F

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

2019-05-28 Pass Routine

No violations found.

2018-11-30 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

milk and RIC not maintaining temperature

2018-05-24 Pass Routine
CRITICAL 3
minor Other

*29 Sanitizing solutions, testing devices

recommend better quality Quat test strip

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIC Temperatures not maintained at 41 degrees F or below. Needs to be serviced immediately

critical Chemical Safety

*18 Use toxics according to additional condition

3 comp sink level at 400 ppm (to strong) needs to be 200 ppm

2017-11-08 Pass Routine

No violations found.

2017-05-24 Pass Routine

No violations found.

2016-11-29 Pass Routine
1
minor Documentation & Training

*21 RFSM - Not On Site

need backup if RFSM must leave

Central Market Grocery Central Market Growler Bar Tom Thumb #2642 Seafood Pure Milk & Honey Dickey's Barbeque

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.