Mod Market
7949 Walnut Hill Ln #110, Dallas, TX 75230 · 75230 · Restaurant
Passed all 12 inspections — critical violations noted
2023-12-13 Pass Routine 2
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2023-03-21 Pass Routine
No violations found.
2022-03-17 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Repair faucet at hand sink Repair leak at prep sink
*10 Q.A. PPM - follow manufacturer's direction
Measured 0 ppm of sanitizer conc. at sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
Observed chicken, pepperoni, and brussel sprouts cold holding temp> 41 F at serving line
*27 Cooling method, criteria - using ice bath
Observed rice siting out to cool, rapid cooling via ice bath to drop temp before placing in RIC or WIC.
*28 Date marking > 24 hrs,on site,temp 41F
Observed cut beef without a date mark in WIC
*43 Light bulbs, light shields provided
Replace light bulb above grill
*21 RFSM - Not On Site
RFSM must be on site and current
2021-07-01 Pass Routine 1
*21 RFSM - Not On Site
REGISTER CERTIFICATE
2020-09-01 Pass Routine 3
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING
*35 Hair Restraints effective
HAIR RESTRAINTS
*21 RFSM - Not On Site
FOOD MANAGER REGISTER & POST CERTIFICATE
2020-01-15 Pass Routine CRITICAL 2
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*35 Hair Restraints effective
beard nets
2019-08-12 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
Keep vents clean
*39 Loosely cover cooling foods
2019-02-11 Pass Routine CRITICAL 5
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
2018-07-23 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
fruit flies observed
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
Clean floor of walk in cooler
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
2018-02-01 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*22 Buffets shall be monitored by food handlers
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2017-06-17 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Chicken on pizza table 53 F.
*10 Clean Sight and Touch
Clean salad prep cooler lids.
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket stored beside to-go boxes.
*20 Grease Trap Tickets
*29 Cold/hot hold unit thermometer easily viewable
*32 Damaged Equipment
Bulk food containers
*35 Hair Restraints effective
beard
*40 Single use articel wrapped or dispensed
Invert beverage lids.
*46 Physical Facilities Premises
Remove carpet from restroom.
2016-12-20 Pass Routine CRITICAL 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
blocked hand sink in back area
*42 Dirty nonfood contact surfaces
replace broken gaskets in coolers
*43 Light bulbs, light shields provided
replace lightbulb above venthood
*47 Conditions of Permit-in use of food equipment
have placard sign posted to notify customers
*20 Grease Trap Tickets
always have on site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.