Moderena Bakery & Cafe
9310 Forest Ln #362, Dallas, TX 75243 · 75243 · Restaurant
Mostly clean — 3 of 5 passed, one prior failure
2023-11-21 Pass Routine
No violations found.
2023-05-08 Pass Follow-up CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer too low at 0 ppm chlorine bucket.
*31 No soap at handsink
No soap at hand sink.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must stay in sanitizer bucket between uses.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*21 RFSM - Not On Site
No RFSM for manager in charge.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2023-04-06 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
Tomatoes 51.5 and bell peppers 65.1, improper cold holding.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket 0 ppm, too low to sanitize.
*18 Toxic items labeling-non original container
No labels on spray bottles, must label toxic chemicals.
*31 No soap at handsink
No soap at hand sink.
*14 When to wash hands before donning new gloves
Employees not washing hands before putting on new gloves.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot store personal food above customer food, need label personal or employee.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*21 RFSM - Not On Site
No RFSM for manager on site.
2022-10-27 Pass Routine CRITICAL 9
*10 Q.A. PPM - follow manufacturer's direction
Quat: 0 ppm (3 comp sink).
*18 Toxic items labeling-non original container
Label all chemical bottles.
*19 One Inch Air Gap
Need one inch air gap.
*39 Utensils, single serve items 6 inches off - floor
Cannot store single serve utensils on the floor, must be 6 inches above the floor.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*31 No soap at handsink
No soap.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Wrong test strips.
*20 Grease Trap Tickets
No grease trap.
*21 RFSM - Not On Site
No RFSM.
2022-10-17 Fail Routine CRITICAL 18
FAILED: *02 Cold Hold (41øF/45øF or below)
raw eggs being held at 64.3.
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Molded. and expired ricotta cheese
FAILED: *10 Q.A. PPM - follow manufacturer's direction
Quat at 500 ppm (bucket).
FAILED: *18 Toxic items labeling-non original container
Must label all chemical bottles.
FAILED: *19 One Inch Air Gap
Need 1 inch air gap.
FAILED: *20 Grease Trap Tickets
No Grease Trap ticket.
FAILED: *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for sanitizer.
FAILED: *21 RFSM - Not On Site
No RFSM.
FAILED: *22 Accredited food handler certificate - 60 days
No food handlers for any employee.
FAILED: *31 No soap at handsink
No soap at hand sink.
FAILED: *41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
FAILED: *42 Floors/walls/ceiling/nonfood dirty
Clean shelves, WIC ice, and WIF.
FAILED: *34 Outer openings:closing holes, gaps
Gap at front door.
FAILED: *47 Handwashing signage
No hand washing sign at every hand sink.
FAILED: *36 Cloths in-use for wiping between uses stored
Cannot leave out wet wiping cloths, must stay in sanitizer bucket.
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on top of cardboard in WIC.
FAILED: *39 Utensils, single serve items 6 inches off - floor
Keep all single serve utensils off the floor.
FAILED: *28 Date marking commercially prepared RTE/ TCS food
Date mark all opened bags of cheese.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.