Moise E Molina H S
2355 Duncanville Rd, Dallas, TX 75211 · 75211 · Restaurant
Passed all 15 inspections — critical violations noted
2023-10-27 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
hamburger in left serving line observed at 119.4f
*39 Equipment in good repair and proper adjustment.
repair hot hold equipment, repair leak inside of WIF
*42 Dirty nonfood contact surfaces
clean gaskets of all equipment
2023-04-21 Pass Routine 1
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CORNER BEAD AT WALL NEXT TO WAREWASH ROOM, REPAIR TO PREVENT POSSIBLE HARBORING WORK ORDER HAS BEEN PLACED, HAVE DISD REPAIR.
2022-10-26 Pass Routine 4
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON MULTIPLE DRAINS, CLEAN. DUST BUILD UP ON FANS OF WALK IN COOLER.
*28 Do not exceed manuf. use by date
OBSERVED THREE CONTAINERS OF PARFAITPRO STORED IN WALK IN COOLER PAST USE BY DATE OF 10-20-22. DISPOSE OF FOOD.
*45 Premises shall be maintained in good repair
OBSERVED MISSING/DAMAGED COVE BASE IN WARE WASH AREA WALL, REPAIR.
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP TICKET FROM 03-2022, CALL AREA SUPERVISOR AND INFORMED OF GREASE TRAP NEEDING TO BE CLEANED
2022-05-03 Pass Routine CRITICAL 2
*39 Equipment in good repair and proper adjustment.
observed leak coming from copper pipe of walk in freezer, repair.
*45 Premises shall be maintained in good repair
observed damaged corner bead of frp wall located in warewash area, repair to prevent harboring conditions of pest.
2021-11-05 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
observed open containers of teriyaki, sweet and sour sauce open that state " refrigerate after opening"
*39 Equipment in good repair and proper adjustment.
broken seal located on condenser unit of WIF creating ice.
*42 Dirty nonfood contact surfaces
grime build up on fans of WIC
*45 Premises shall be maintained in good repair
observed gap on sprinkler head missing ceiling tile, broken door jab and loose plate on base board; repair
2021-05-21 Pass Routine 2
*32 Equipment & Utensils resistant pit,chip, crazing
observed multiple utensils that were stored that are heavily chipped, wrapped and burnt. trash and replace.
*42 Dirty nonfood contact surfaces
observed grime build up on condenser unit of walk in cooler and on ceiling right above. observed dust build up on rack used to hang utensils. CLEAN.
2020-12-02 Pass Routine CRITICAL 2
*34 Remove dead/trapped pests
observed dead pest in light shields, observed open gaps. remove harboring conditions.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust in multiple intake vents, clean.
2020-04-29 Pass Routine
No violations found.
2019-10-25 Pass Routine
No violations found.
2019-04-29 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
ceiling at kitchen area dirty with soils accumulations and grease residues must be clean to avoid cross contamination shield lights dirty with dead pest and soils accumulations must be clean to avo
*34 Outer openings:closing holes, gaps
ceiling holes on food service area must be replace or repair to avoid cross contamination water marks on ceiling tiles at service food area must be replace or repair to avoid contamination
*43 Light bulbs, light shields provided
lights bulbs not working at kitchen area must be replace or repair to proper condition
*45 Ceiling easily cleanable and light in color
PIC must be ensure that ceiling surfaces are clean and with light coloring
*45 Walls and ceilings, studs, joists, and rafters
ceiling joists and ribs holders on kitchen area rust and oxidize must replace or repair to avoid cross contamination
2018-10-10 Pass Routine CRITICAL 1
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with spills and oils accumulations must be clean to avoid food contamination
2018-04-19 Pass Routine CRITICAL 2
*45 Premises shall be maintained in good repair
corner missing tiles expo to rough materials and contamination must be repair to avoid contamination
*45 Clean facilities as often as necessary.
ceiling tiles dirty must be clean or replace the ceiling tiles floors inside dry food area dirty must be clean under shelves floors properly to avoid contamination
2017-10-25 Pass Routine 3
*43 Light bulbs, light shields provided
light bulbs off back area close to WI units
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*39 Equipment in good repair and proper adjustment.
WI freezer middle fan failing
2017-05-16 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
100 PPM QUAT IN WARE WASHING
*20 Grease Trap Tickets
LAST SERVICE 8/21/16
2016-11-28 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED 2 DENTED CANS WITH NON DENTED CANS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
CARROTS CUT USED BY DATE OF 11/22/16, 11/20/16
*03 Food products not maintained at 135øF or above
HAMBURGER 128, 122 (DEGREE F)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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