Mojo Donuts
6522 Lemmon Ave, Dallas, TX 75209 · 75209 · Restaurant
Mostly clean — 6 of 7 passed, one prior failure
2020-06-24 Pass Routine CRITICAL 12
*06 Time as PHC:provide written procedures on site
Not using time log for TCS food
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to coffee creamer.
*31 Handwashing lavatory - accessible
Do not place items in hand sink
*19 One Inch Air Gap
Observed no air gap under 3-comp sink
*41 Food storage containers, identified with common name of food.
Label all bulk dry ingredients
*42 Dirty nonfood contact surfaces
Observed dirty outside of dry ingredient containers, dirty back room, excessive mold growth on wall above 3-comp sink.
*43 Light bulbs, light shields provided
Light in WIC (Used as dry storage) not working
*44 Receptacles/vehicles- removal of refuse, recyclables
Observed excessive empty boxes and trash in WIC
*45 Premises shall be maintained in good repair
Observed baseboards detaching from wall in bathroom and back room.
*46 Covered waste receptacle for women's restroom
Provide trash with lid in bathroom.
*47 Handwashing signage
Provide hand wash sign at all hand sinks
*34 Pest Control
Observed ants in back room
2018-11-27 Pass Follow-up CRITICAL 13
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*33 Rinsing procedures - 3 compartment sink
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*46 Covered waste receptacle for women's restroom
*35 Hair Restraints effective
cover hair
*43 Light 20 foot : Reach-in cooler
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 11/23/2018
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea events
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
label chemical spray bottles
*47 Conditions of Permit-in use of food equipment
provide inspection report about inspection report
*32 Approved Food Contact Equip.
use approved food equipment
2018-11-18 Fail Routine CRITICAL 18
FAILED: *02 Cold Hold (41øF/45øF or below)
sausages small 50, large sausage 53 degrees f
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *41 Food storage containers, identified with common name of food.
label bulk ingredients bins
FAILED: *42 Dirty nonfood contact surfaces
detail clean the exterior of surface
FAILED: *47 Other Violations
recommended to work in small batches at a time
FAILED: *39 Keep utensils handles upright or protected
FAILED: *06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FAILED: *44 Trash can provided for papertowel waste
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating, drinking while preparing food
FAILED: *10 Chlorine exposure time table
sanitizer at 3 com sink observed over 200 ppm
FAILED: * 21 RFSM notify 10 days & replacement in 45 days
renew rfsm certificate
FAILED: *28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark ready to eat foods inside of ric (sausages rolls)
FAILED: *31 Individual, disposable towels
no paper towels at hand sink - restroom
FAILED: *43 Light bulbs, light shields provided
replace blown out lights in the food prep area
FAILED: *27 Cooling, heating, and holding capacities. Equipment
white rif is not commercial grade
FAILED: *33 Rinsing procedures - 3 compartment sink
3 com sink must be set up correctly
FAILED: *45 Premises shall be maintained in good repair
repair handle on toilet to allow it to flow properly
FAILED: *18 Toxic items labeling-non original container
label all chemical spray bottle in the food prep area
2018-05-31 Pass Routine 5
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
No time logs for kolaches.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
croissant sandwiches
*10 Clean Sight and Touch
Clean dirty cooler gaskets.
2017-11-29 Pass Routine 8
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
no log for kolaches
*32 Nonfood surfaces-design to be cleaned easily
dirty gaskets
*22 Handlers-Certificate Not On Site
*44 Grease Trap Location
check greasetrap
*28 Date marking commercially prepared of RTE/PHF
no date mark on all prepared foods on site (kolaches/croissantsegg)
*19 Water & Plumbing in good repair- per code
checking plumbing// foul smell in back room
*47 Conditions of Permit-in use of food equipment
post most curret health inspection form
*18 Medicines labeled and stored properly
medicine sitting in prep tables
2017-05-19 Pass Routine 6
*10 Clean Sight and Touch
provide cleaning for the ric, prep area
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for the food cart
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
floor
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
2016-12-22 Pass Routine CRITICAL 7
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, cheese store together
*10 Clean Sight and Touch
provide cleaning for the prep area
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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