SANITARY INSPECTION RECORD — CITY OF DALLAS

MOMENTOUS INSTITUTE.

EAT. 84/100

106 E TENTH ST · OAK CLIFF, DALLAS

Last inspected October 17, 2023 · passed

Passed all 12 inspections, but 14 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
27
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

OCT 17
2023
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Food items (Chicken nugget & mashed potatoes) below 135 F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

When transporting foods must use equipment that will adequately hold food temperatures (speak to Twelve Oaks)

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Have food manager certificate for catering company representative

APR 21
2023
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*47 Other Violations

Register food manager certificate with City of Dallas immediately

MINORFacility Condition
*45 Premises shall be maintained in good repair

Finish replacing water damaged ceiling tiles

AUG 30
2022
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix and replace water damaged ceiling

SEP 17
2021
PASSED
0 violations
MAR 31
2021
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with dust and soils accumulations inside kitchen area must be clean to avoid cross contamination lights shields with dead pest inside and water leaks marks must be clean or replace t

CRITICALFacility Condition
*45 Premises shall be maintained in good repair

ceiling tiles bulged with water mark leaks on dining area must be replace or repair to avoid cross contamination by mold

MINORFacility Condition
*43 Light bulbs, light shields provided

some lights not working inside kitchen area must be replace or repair to proper condition

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

warmer at 130 F food containers at 129 F must be maintain proper food temperature at : 135 F or above to avoid cross contamination

CRITICALFood Temperature
*38 Time/temperature controlled for safety food, slacking

electric warmer slacking temperature between 134F and 129F must be replace or repair to proper condition

show all 12 inspections →
SEP 29
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units with water spills, stagnant water must be clean to avoid cross contamination

SEP 24
2019
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

ice machine with mold and black spots must be clean to avoid cross contamination warmers dirty with grease and soils residues must be clean to avoid contamination

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

shelving rust and oxidize inside cooler units must be replace or repair to avoid cross contamination

MAR 26
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALOther
*44 Receptacles sufficient capacity

trash containers must be have proper height to avoid cross contamination must be have lids to avoid contamination

SEP 26
2018
PASSED
3 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

CRITICALFood Temperature
*25 HACCP-Verify employee is following standard

PIC must be ensure that time and temperature logs are recorded as routine for standard operation

CRITICALPest Activity
*34 Pest control-routine inspections for

missing pest control ticket must be have pest control ticket

MAR 9
2018
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must have visible and working thermometers inside cooler units

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

SEP 22
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES (DISINFECTANT)

MINORSanitation
*32 Damaged Equipment

TWO BROKEN REACH IN COOLER GASKETS

MAR 22
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE CLEAN THE GASKETS OF THE REACH IN COOLER

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL SPRAY BOTTLES

MINOREmployee Hygiene
*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREPARATION AREA.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE KITCHEN

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF