12 inspections on record since 2017 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
27
total on record
LAST INSPECTED
OCT 2023
INSPECTION HISTORY
OCT 17
2023
PASS3 violations
3 ptsOther
*03 Food products not maintained at 135øF or above
Food items (Chicken nugget & mashed potatoes) below 135 F
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
When transporting foods must use equipment that will adequately hold food temperatures (speak to Twelve Oaks)
1 ptsDocumentation & Training
*47 RFSM Certificate - Not Display
Have food manager certificate for catering company representative
APR 21
2023
PASS2 violations
1 ptsDocumentation & Training
*47 Other Violations
Register food manager certificate with City of Dallas immediately
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
Finish replacing water damaged ceiling tiles
AUG 30
2022
PASS1 violation
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
Fix and replace water damaged ceiling
SEP 17
2021
PASS · 0 violations
MAR 31
2021
PASS5 violations
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with dust and soils accumulations inside kitchen area must be clean to avoid cross contamination lights shields with dead pest inside and water leaks marks must be clean or replace t
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
ceiling tiles bulged with water mark leaks on dining area must be replace or repair to avoid cross contamination by mold
1 ptsFacility Condition
*43 Light bulbs, light shields provided
some lights not working inside kitchen area must be replace or repair to proper condition
3 ptsFood Temperature
*03 Food products not maintained at 135øF or above
warmer at 130 F food containers at 129 F must be maintain proper food temperature at : 135 F or above to avoid cross contamination
1 ptsFood Temperature
*38 Time/temperature controlled for safety food, slacking
electric warmer slacking temperature between 134F and 129F must be replace or repair to proper condition
show all 12 inspections →
SEP 29
2020
PASS1 violation
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
cooler units with water spills, stagnant water must be clean to avoid cross contamination
SEP 24
2019
PASS2 violations
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
ice machine with mold and black spots must be clean to avoid cross contamination warmers dirty with grease and soils residues must be clean to avoid contamination
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
shelving rust and oxidize inside cooler units must be replace or repair to avoid cross contamination
MAR 26
2019
PASS1 violation
1 ptsOther
*44 Receptacles sufficient capacity
trash containers must be have proper height to avoid cross contamination must be have lids to avoid contamination
SEP 26
2018
PASS3 violations
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
2 ptsFood Temperature
*25 HACCP-Verify employee is following standard
PIC must be ensure that time and temperature logs are recorded as routine for standard operation
1 ptsPest Activity
*34 Pest control-routine inspections for
missing pest control ticket must be have pest control ticket
MAR 9
2018
PASS3 violations
3 ptsSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
2 ptsFood Temperature
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must have visible and working thermometers inside cooler units
3 ptsOther
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
SEP 22
2017
PASS2 violations
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES (DISINFECTANT)
2 ptsSanitation
*32 Damaged Equipment
TWO BROKEN REACH IN COOLER GASKETS
MAR 22
2017
PASS4 violations
3 ptsSanitation
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE CLEAN THE GASKETS OF THE REACH IN COOLER
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES
1 ptsEmployee Hygiene
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREPARATION AREA.
1 ptsSanitation
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST ACCUMULATION FROM THE INTAKE VENTS IN THE KITCHEN
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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