Momo's
8989 Forest Ln #130, Dallas, TX 75243 · 75243 · Restaurant
Passed all 8 inspections — critical violations noted
2020-02-14 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
clean ice machine cevices
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be 6 inches off the floor
*44 Trash can provided for papertowel waste
provide a trash can underneath handwash sink
*47 Handwashing signage
no handwash signage for bathroom
2019-10-17 Pass Routine CRITICAL 6
*47 Handwashing signage
handwashing sign in bathroom and kitchen
*37 Storing the food where it is not exposed to splash, dust, or other contamination
have to cover pasta
*36 Cloths in-use for wiping between uses stored
wet cloth on prep table
*31 Handwashing lavatory - accessible
handwashing sink needs to be accessible
*42 Floors/walls/ceiling/nonfood dirty
clean floors, fans in WIC, RIC needs to be cleaned
*10 Clean Sight and Touch
ice machine needs to be cleaned, and ice in ice cream freezer needs to be cleaned
2019-04-29 Pass Routine 7
*32 Approved Food Contact Equip.
do not use garbage bags to cover food
*41 Food storage containers, identified with common name of food.
label all food containers
*42 Dirty nonfood contact surfaces
clean shelves
*28 Date marking > 24 hrs,on site,temp 41F
date mark no more than 7 days and discard expired food
*45 Premises shall be maintained in good repair
provide vent covers, replace pipe fixture to wall, provide floor drain cover
*34 Outer door: solid,selfclosing,tightfitting
do not prop open door
*39 Store all equipment & utensil covered or inverted
invert plates
2018-10-24 Pass Routine CRITICAL 7
*47 Other Violations
replace light shield, provide barrier between hand sink and dry board, replace broken food storage containers (24 hours) provide chocking poster, cove base around door (in process to repair), remove
*10 Clean Sight and Touch
clean ice machine, gaskets around cooler doors, shelves in walk in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed mold on ice in ice bin
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles, food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp above rte food in wic
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Pest control-routine inspections for
observed roaches, fruit flies
2018-04-23 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*45 Premises shall be maintained in good repair
cove base
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food in walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above rte food
*39 Cutting surfaces.
resurface cutting boards
2017-10-25 Pass Routine CRITICAL 13
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles and shelf in WIC, clean seals around ice machine and clean inside ice machine
*47 Handwashing signage
signs needed in kitchen, pizza oven area, and restroom
*45 Lockers to be used to store personal items
wallet found on tray above pastas
*40 Reuse of single service articles
reused containers to hold sauce and garlic
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken and ground beef found above RTE food, need to store below
*41 Food Labeling - Bulk food for self dispensing
label sugar, flour and oil bottle.
*15 Bare hands contact with ready-to-eat foods
employee touching peanuts, cheses and adding to rte food
*46 Covered waste receptacle for women's restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Equipment & Utensils resistant pit,chip, crazing
multiple rubber spatulas in burnt state
*36 Cloths in-use for wiping between uses stored
cloths found on cutting boards and underneath one cutting board
*35 Hair Restraints effective
only one employee hand hair restraint
2017-05-07 Pass Routine 2
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARD (TX STATE APPROVED)
*45 Premises shall be maintained in good repair
REPLACE NON WORKING LIGHTS TRAP FLOOR SINK AT BACK HAND SINK REPLACE MISSING FLOOR TILES REPLACE TOWELS UNDER CUTTING BOARD WITH RUBBER MATS
2016-11-19 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw chicken over RTE food items
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
must maintain every 90 days
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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