Momo's

*32 Equipment & Utensils smooth easily cleanable

can not store food or utensils on cloth can not dry utensils on cloth can not used cardboard boxes to store utensil- other than the original Must be smooth easily cleanable, nonabsorbent, smooth

*10 Clean Sight and Touch

CLEAN: Soda guns exterior of dishwasher behind madeline lids clean the bottom of coolers

*40 Reuse of single service articles

can not reuse single use containers (mozzarella container)- must be food grade

*18 Toxic items storage adjacent to food/utensils

can not have sanitizer buckets or chemicals above or next to food or utensils

*45 Lockers to be used to store personal items

personal items can not go above or next to food or utensils

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations are marked with a * meatballs 48* tomatoes 52* 54* mushrooms 54*

*31 No soap at handsink

no soap at bar handsink

*42 Floors/walls/ceiling/nonfood dirty

clean dust on walls ceilings and equipment clean splash and build up on walls and equipment clean the top of the refrigerator, coolers

*19 One Inch Air Gap

must have 1" air gap on all pipes that go into floor drains must have anti siphon device on all faucets with a hose

*02 Cold Hold (41øF/45øF or below)

LOBSTER MEAT 46 DEGREE F, CREAM BASED SAUCE 52 DEGREE F

*28 Original cont. of RTE/PHF/Day1= day of opening

LACK OF DATE MARKING IN WIC

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLE

*47 Handwashing signage

AT BACK HAND SINK

*39 Loosely cover cooling foods

SAUCE COOLING IN BACK AREA- COS

*28 Date marking > 24 hrs,on site,temp 41F

LABEL ALL ITEMS STORED IN WIC- COOKED PASTA

*02 Cold Hold (41øF/45øF or below)

CALIMARI 47 DEGREE F, SHREDDED CHEESE 50 DEGREE F, PICO 47 DEGREE F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND MEAT OVER SEAFOOD IN WIC

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER-COS

*47 Handwashing signage

AT ALL HAND SINKS

*02 Cold Hold (41øF/45øF or below)

MOZZ CHEESE 57 DEGREE F, SAUCE 57 DEGREE F- COS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS OVER BOTTLED WINE IN COOLER

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN WIC PAST 7 DAYS (ITEM DATED 7/4)

*39 Keep utensils handles upright or protected

HANDLE IN ICE BUCKET- COS

*47 Handwashing signage

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILE ABOVE WIC

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLES

*39 Store all equipment & utensil covered or inverted

COFFEE FILTERS AND TO GO CONTAINERS

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATO 44 DEGREE F, SHREDDED CHEESE 54 DEGREE F

*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK HAS PANS INSIDE MUST BE AVAILABLE FOR USE

*10 Clean Sight and Touch

CLEAN DELI SLICER, ICE GUARD AT ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE ITEMS FOR EMPLOYEE PERSONAL ITEMS , DO NOT STORE ON FOOD ITEMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED OVER VEGETABLE IN COOLER RAW CHICKEN STORED OVER CUT VEGETABLES IN COOLER

*47 Handwashing signage

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Please include preparation of Chlorine sanitizer (of at least 50ppm) as part of opening procedures. Please follow manufacturer's directions for preparati

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop resting on food ice in kitchen beverage service area.

*43 Light bulbs, light shields provided

No shields for lights above kitchen beverage service area. Light bulb and shield missing above ovens. Light shields missing and cracked throughout kitchen.

*18 Toxic items labeling-non original container

Spray bottles in kitchen and dining service area not labeled. Fluids contained were purple and blue respectively. All potentially toxic substances should be clearly labeled.

*45 Floor& wall junctures- coved & sealed

Missing tiles near walk in cooler.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork loin stored on top of beer in walk in cooler. Raw shell eggs stored above wine and thawing chicken in walk in cooler.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented