MONKEY KING NOODLE COMPANY.

City of Dallas

6770 ABRAMS RD #110 · LAKE HIGHLANDS, DALLAS

Last inspected 2022.

5 inspections on record since 2020 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
43
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 14
2022
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

Mold inside ice machine and dirty microwave on top.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date mark on tomato paste.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot store utensils in hand sink, cannot use for other purposes than hand washing.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store any food items on the floor, must be at least 6 inches above the floor.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Cannot store utensils on the floor.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need trash can lid or cover.

1 pts Other
*47 Other Violations

Need choking poster posted in dining room.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk items.

1 pts Pest Activity
*34 Pest control-routine inspections for

Need to provide routine pest control.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Hand sink leaking (bathroom).

JUN 12
2022
PASS 11 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution when not use

1 pts Pest Activity
*47 Other Violations

Observed venthood filters not in place well cooking food, No current pest control seen/provide

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottles/sauces

1 pts Other
*45 Drying Mops-air dry

Hang wet mops to dry

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in use utensils inside of bulk ingredient bins (flour)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls underneath food equipment

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

All cooked RTE foods must be date marked

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Food must stay/hot/cold. Observed food out at room temperature at 76 F / 62 F. Hot building temperature must be maintained at 135 F

NOV 5
2021
PASS 10 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*45 Cleaning floors, dustless methods
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottle of what appears to be windex unlabeled

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

a designated area for employees to drink would need to be provided- keep away from the main kitchen prep area

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

register at appointments.dallascityhall.com

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

no sanitizer observed with the test strips- have a technician inspect it

MAY 10
2021
PASS 8 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

no sanitizer in the sanitizer bucket

2 pts Sanitation
*32 Damaged Equipment

hot water knob at the front hand wash sink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

towel should be stored in a sanitizer bucket

3 pts Other
*19 One Inch Air Gap

three compartment sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

needed on site

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection- did not see any on site and the employee was not able to present me with one

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

warmers set around 115 degrees F

1 pts Documentation & Training
*47 Handler-Certificate Not on site

needs to be on site

NOV 12
2020
PASS 3 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe at the three compartment sink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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