Monrovia Lounge
9220 Skillman St #227, Dallas, TX 75243 · 75243 · Restaurant
Passed all 4 inspections — critical violations noted
2023-04-25 Pass Follow-up CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Improper cold holding rice 45.5.
*19 One Inch Air Gap
Need 1 inch air gap at 3 comp sink drain.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*28 Date marking combined ingredients for RTE/ TCS food
No date mark on prepared food.
*31 Handwashing lavatory - used for other purpose
Cannot pour food down the hand sink.
*21 RFSM - Not On Site
No RSFM for manager on site.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, at least 6 inches off the floor.
*34 Outer openings:closing holes, gaps
Gap at the back door on the bottom.
2023-03-23 Pass w/ Conditions Follow-up CRITICAL 13
*31 No soap at handsink
No soap at hand sink provided.
*47 Handwashing signage
No hand washing sign at hand sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean grease build-up on fryer equipment, clean floors, clean walls, WIC shelves have mold, WIC floors, drains are dirty, spilled rice on the floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*39 Utensils, single serve items 6 inches off - floor
Cannot store clean pans on the floor.
*02 Cold Hold (41øF/45øF or below)
Habanero peppers sauce orange at 46.9, crab 45, parboil rice 48, improper cold holding.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded cucumbers, tomato, oranges, orange fruit, red peppers, ginger in the WIC.
*19 One Inch Air Gap
Need 1 inch air gap at 3 comp sink.
*20 Grease Trap Tickets
Cannot provide grease trap ticket on site.
*21 RFSM - Not On Site
No RFSM provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for employee working the bar.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Could not provide test strips on site.
*34 Pest Control
Cockroach observed on shelf.
2023-02-21 Pass w/ Conditions Routine CRITICAL 13
*07 Food safe, good condition, unadulterated, and honestly presented
Molded ginger. Expired Half & Half and mayo.
*18 Medicines labeled and stored properly
Medicine can not be stored by utensils.
*34 Outer openings:closing holes, gaps
Gap at the back door, on the bottom.
*31 No soap at handsink
No soap at hand sink.
*19 Water & Plumbing in good repair- per code
Hand sink clogged.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store plantains on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, WIC, microwave, walls, and RIC.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*21 RFSM - Not On Site
No RFSM provided on site.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*28 Date marking combined ingredients for RTE/ TCS food
No date mark on food prepared.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate and label all personal food.
*39 No equipment & utensil under contamination sources
Cannot store clean utensils or pots on dirty shelf or floor.
2020-03-03 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Pest control-routine inspections for
no records on site
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
the establishment has been operating for three months now and no grease trap tickets are on site.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.