Monster Yogurt
9540 Garland Rd 394, Dallas, TX 75218 · 75218 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-20 Pass Routine CRITICAL 4
*31 Individual, disposable towels
Paper towels need to be present for hand sink in kitchen
*43 Light bulbs, light shields provided
Light out in the RIC in kitchen , shall repair
*18 Use toxic according to manufacturer direction
Keep a hand bucket of sanitizing solution at 200ppm quat
*34 Outer openings:closed,tight-fitting windows
front door observed with a gap and needs a tight seal
2023-01-06 Pass Routine
No violations found.
2022-01-11 Pass Routine 1
*22 Nail polish, fake nails, criteria
FAKE NAILS ON EMPLOYEE'S AND Irregular RINGS ON FINGERS
2021-01-09 Pass Routine 2
*45Physical Facilities Floors,Walls,Ceilings
PERSONAL DRESS IN SERVING AREA
*47 Other Violations
KEEP SWEEPING ITEMS IN LOCATION ASSIGNED
2020-01-18 Pass Routine 2
*31 No soap at handsink
*21 RFSM - Not On Site
expired rfsm
2019-01-06 Pass Routine CRITICAL 7
*47 Other Violations
clean and organize party rooms when not used.
*45 Premises shall be maintained in good repair
green pad on play ground is not in good repair. hang wet mops to dry and install hook rack
*42 Dirty nonfood contact surfaces
detail clean exterior of waffle machine/maker as often as needed. clean the exterior of the refrigerator units. clean clear plastic liners on dry storage shelves.
*40 Reuse of single service articles
do not reuse single use food containers(cherries)
*39 Cutting surfaces.
*36 Cloths in-use for wiping between uses stored
wet cloth observed by front cash register. must store wiping cloths in sanitizer solution when not in used.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not leave food i metal #10 inside of reach in cooler
2018-05-30 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
LAST RECORD ON SITE FOR 1-17-18
*28 Date marking > 24 hrs,on site,temp 41F
STRAW BERRY CREAM DATED FOR 4/ 23/18 CREAMY, WHITE GLAZE DATED 25/18
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD UNDER WAFFLE CONE MAKER
*10 Q.A. PPM - follow manufacturer's direction
3-COMPARTMENT SINK LACKED PROPER SANITIZER CONCENTRATION
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGNAGE NOTIFYING CUSTOMER MOST RECENT ESTABLISHMENT INSPECTION REPORT IS AVAILABLE UPON REQUEST.
*02 Cold Hold (41øF/45øF or below)
CUT WATERMELON 48.8°F
*21 RFSM - Not On Site
RFSM NOT ON SITE.
*29 Cold/hot hold unit thermometer easily viewable
NO THERMOMETER IN TOPPINGS COOLER
*42 Dirty nonfood contact surfaces
CANDY AND YOGURT LIQUID ON FLOOR IN PREP ROOM, FOOD DEBRIS IN CABINET UNDER CASH REGISTER
2017-11-15 Pass Routine 4
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*42 Dirty nonfood contact surfaces
floors in kitchen
*29 Sanitizing solutions, testing devices
*10 Clean Sight and Touch
waffle baker
2017-05-22 Pass Routine CRITICAL 4
*32 Approved Food Contact Equip.
*27 Cooling, heating, and holding capacities. Equipment
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
2016-10-28 Pass Routine 3
*10 Clean Sight and Touch
Clean RIC (s)
*19 Water & Plumbing in good repair- per code
no water
*45 Premises:Cleaning, frequency and restrictions
clean walls
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.