Monterrey Restaurant & BBQ

*07 Food safe, good condition, unadulterated, and honestly presented

observed ice scoop sitting in ice machine

*15 Bare hands contact with ready-to-eat foods

observed employee plate lemon RTE on plate

*29 Sanitizing solutions, testing devices

no bleach test strips onsite

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean gaskets/indoor of reach in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observe phone/drinks sitting on clean dish racks

*35 Hair Restraints effective

Provide hair restraints for BOH employees

*45 Premises shall be maintained in good repair

Repair damaged wall behind dish machine, seal hand sink to wall properly replace missing/damaged floor tile

*31 Individual, disposable towels

Provide paper towels for hand sink in dish wash area

*32 Equipment and Utensils Multiuse Materials durable

observed meat/product stored in unapproved/ non-food grade plastic bags

*47 Handwashing signage

Provide desiginated hand sink signs for all hand sinks

*34 Pest Control

flying insects observed excessive inside dry ingredient bin with flour- product was discarded during inspection

*42 Dirty nonfood contact surfaces

*31 Handwashing lavatory - used for other purpose

HAND SINK USE FOR STORAGE

*47 Other Violations

ICE SCOOP STORE INSIDE ICE WIF

*45Physical Facilities Floors,Walls,Ceilings

MISSING CEILING AND BROKEN WALL AREA AT DOOR INTO WIC MISSING TILES ON FLOOR IN THE KITCHEN

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*45 Lockers to be used to store personal items

PERSON DRESS AND BAG STORE ON SHELF WITH FOOD

*19 Water & Plumbing in good repair- per code

LEAK ON DRAIN PIPE AT HAND SINK

*35 Hair Restraints effective

HAIR NOT RESTRAINT BY ALL EMPLOYEE'S

*32 Maintain in Good Repair

FLOOR OF RIC OLD AND STAINED, NEED CLEANING OR REPAIR

*20 Grease Trap Tickets

NO RECENT GREASE TICKET PROVIDED

* 21 RFSM notify 10 days & replacement in 45 days

expired city of dallas rfsm

*18 Toxic Chemical Storage - Retail Sale

sanitizing bucket store on prep surface

*47 Other Violations

ice scoop store inisde ice

*37 Storing the food at least 15 cm (6 inches) above the floor

drinks and food store on the floor

*10 Clean Sight and Touch

dirty drink gun

*35 Hair Restraints effective

no hair restraint

*22 Accredited food handler certificate - 60 days

no food handler

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

*47 Other Violations

ICE SCOOP STORE IN ICE

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIF

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

*38 Thawing. under running water criteria - < 4 hours

MEAT THAW BY PUTTING INSIDE WATER TO THAW

*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE PROVIDE

*21 RFSM - Not On Site

NO REGISTERED FOOD MANAGER ON SITE

*45 Lockers to be used to store personal items

PERSONAL BAGS AMONGST UTENCIL

*22 No unnecessary personnel allowed in food prep area

NO FOOD HANDLER CERTIFICATE PROVIDED

*31 Handwashing lavatory - used for other purpose

*41 Food storage containers, identified with common name of food.

NAME ALL FOOD STORAGE CONTAINERS

*27 Cooling, heating, and holding capacities. Equipment

LID OF DEEP FREEZER NOT IN GOOD REPAIR

*42 Nonfood-contact surfaces material

*07 Food safe, good condition, unadulterated, and honestly presented

dented can in stock

*47 Other Violations

dirty exterior and interior of dishwasher machine

*10 Clean Sight and Touch

BUILD UP IN ICE MACHINE

*31 Handwashing lavatory - used for other purpose

*45 Lockers to be used to store personal items

PERSONAL ITEMS AMONGST UTENCIL

*35 Hair Restraints effective

NO HAIR STRAINED

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON THE FLOOR

*27 Cooling, heating, and holding capacities. Equipment

COVER FOR DEEP FREEZER NOT IN GOOD REPAIR

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

*10 Sanitization after Cleaning

DISHWASHER NOT PULLING CHEMICAL

*29 Sanitizing solutions, testing devices

NO TEST STRIP

*19 Water, Plumbing, and Waste Plumbing Systems

GET LEAK DRAINAGE PIPE REPARED.

*47 Other Violations

TOWELS USED UNDER CUTTING BOARD

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENT HOOD

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON THE FLOOR

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRE FOOD ON THE SHELVE, MILK AND ORANGE JUICE WITH ROTTEN BANANA IN WIC

*28 Date marking > 24 hrs,on site,temp 41F

THROWING OUT DATE NOT INDICATED ON PREP FOOD.

*36 Cloths in-use for wiping between uses stored

TOWELS ON PREP SURFACE

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKETS

*30 Food Establishment Permit

FOOD PERMIT NOT PROVIDED

*10 Sanitization after Cleaning

CHLORINE STRENGTH IN BUCKET >100PPM

*18 Use toxics according to additional condition

TOXIC CHEMICAL USE IN CLEANING PREP SURFACE

*21 RFSM - Not On Site

GET CITY OF DALLAS COPY

*29 Food thermometers provided and accessible

FOOD THERMOMETER NOT PROVIDED

*30 Food Establishment Permit

PERMIT NOT PROVIDED

*41 Food Labeling - Bulk food for self dispensing

PROVIDE NAME TO ALL FOOD ITEMS

*42 Nonfood-contact surfaces material

CLEAN CEILING AND FLOOR IN WIC, REPAIR RUSTED STORAGE SURFACE

*47 Other Violations

NO SCOOP IN ICE

*29 Food thermometers provided and accessible

need in each cooler

*30 Does Establishment have a current valid permit posted?

change of ownership permit has expired APP#53806 6/20/17 expired 12/20/18 resolve ASAP, will return to check on status and issue citation to PIC if necessary

*31 Handwashing lavatory - used for other purpose

*43 Light bulbs, light shields provided

in pantry and drink fridge

*26 Consumer Advisory Disclosure---asterisking

*02 Cold Hold (41øF/45øF or below)

boiled eggs cooled with ice left at room temp must be air cooled to be left out cut tomatoes 48 F sausages 48 F low boy cooler not working, refill every 4 hrs and mark with times

*18 Toxic items labeling-non original container

*47 Conditions of Permit-in use of food equipment

must post

*40 Reuse of single service articles

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw meats adj cooked foods

*28 Date marking > 24 hrs,on site,temp 41F

*47 Conditions of Permit-in use of food equipment

*37 Food preparation

food @ dirty sink area

*42 Dirty nonfood contact surfaces

clean dusty fan

*31 Individual, disposable towels

*26 Food Consumer Advisory-raw food

for eggs, ceviche, etc

*21 RFSM - Not On Site

not registered

*02 Untreated shell eggs need to be at 45§F or <

shell eggs left at room temperature, all discarded 68F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs left next to rte foods on counter thawing raw meat and cooling hot rte food in same area thawing precooked seafood and shrimp with raw fish in same container raw bacon adj cook

*31 Handwashing lavatory - used for other purpose

*21 RFSM - Not On Site

none on site at beginning of inspection

*40 Store single-service item in original package

keep all inverted

*39 Loosely cover cooling foods

some tightly covered, others completely uncovered

*18 Toxic items labeling-non original container

degreaser in spray bottle not labeled big buckets of blue soap need to be labeled

*41 Food storage containers, identified with common name of food.

teflon grease labeled as bbq sauce

*32 Equipment & Utensils smooth easily cleanable

no towels under cutting boards

*19 Water & Plumbing in good repair- per code

hand sink near dishwasher not draining

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*06 Discard TCS if date marked exceeds temp & time

crema from 9/28 still in cooler cheese dated 10/11, on day 8

*28 Date marking > 24 hrs,on site,temp 41F

date mark all foods

*45 Lockers to be used to store personal items

*24 Food Label - declaration of the quantity

*47 Conditions of Permit-in use of food equipment

*18 Toxic items storage adjacent to food/utensils

*32 Approved Food Contact Equip.

no takeout bags

*15 Contact RTE Products w/ Bare Hands

*21 RFSM - Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Amigas empanadas Can not find state license Mia Luna cakes as well

*45 Walls easily cleanable and light in color

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo over raw whole beef

*20 Grease Trap Tickets

*40 Reuse of single service articles

do not reuse old food containers

*18 Licensed pest control applicator only

observed pest chemicals please remove from restaurant

*41 Food Labeling - Bulk Food w/ Card or Sign

label any bulk containers like chips and beans

*45 Floor& wall junctures- coved & sealed

replace cove basin along side wall by front handwash sink

*10 Clean Sight and Touch

clean inside of reach in cooler underneath where plates are stored that are not used/ inside white refrigerator

*02 Cold Hold (41øF/45øF or below)

shelleggs at 47 F no ice in cold bin

*20 Grease Trap Tickets

keep on file

*39 Equipment in good repair and proper adjustment.

repair broken gaskets

*47 Handwashing signage

All employees handling food need to have food handler cards on site

*02 Cold Hold (41øF/45øF or below)

salsa reads 50 F

*22 Handlers-Certificate Not On Site

need food handler cards on site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

potatoes stored under fish

*36 Cloths in-use for wiping between uses stored

wiping cloths need to sit in sanitizer

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean freezers from inside

*47 Conditions of Permit-in use of food equipment

must have sign for customers