Moon Star

*29 Food thermometers provided and accessible

NO THERMOMETER PROVIDED IN COOLER

*42 Nonfood-contact surfaces material

CLEAN MOLD BUILD UP ON SHELF IN WIC, FAN COVER, CEILING AND WALLS.

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD PRODUCT

*10 Clean Sight and Touch

clean inside ice machine

*42 Floors/walls/ceiling/nonfood dirty

clean dust from ceilings

*37 Storing the food at least 15 cm (6 inches) above the floor

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

pre packaging ice for sale, need a state food manufacturer's license

*39 Store equipment & utensils in a clean, dry place

ice scoop

*44 Frequency. Refuse, recyclables/returnables removed

*45 Premises shall be maintained in good repair

replace bathroom floor tiles floors observed with peeling paint, strip floor and seal concrete

*43 Light - 10 foot : Walk-in, Dry storage

replace blown out lights

*34 Remove dead/trapped pests

CRICKETS IN BACK ROOM

*10 Clean Sight and Touch

INSIDE ICE MAKER

*24 Food Label-list of ingredients in descending..

SALTINE CRACKERS, RITZ, AND OREOS NOT LABELED FOR INDIVIDUAL RESALE

*37 Storing the food at least 15 cm (6 inches) above the floor

BAGS OF CHIPS ON FLOOR IN RETAIL AREA

*07 Food safe, good condition, unadulterated, and honestly presented

BUTTER WITH MOLD IN RETAIL COOLER

*31 Individual, disposable towels

PROVIDE IN RESTROOM

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN ICE BIN FOR SELF SERVE

*24 Food packaged in a establishment, shall be labeled as specified in law

BAGGED ICE

*31 No soap at handsink

*36 Cloths in-use for wiping food spills used for no other purpose

*46 A ware washing sink not used for hand washing or dumping mop water

*24 Food Label-list of ingredients in descending..

discontinue sale of individual packages of crackers with improper labeling

*42 Dirty nonfood contact surfaces

clean floors (behind equipment)

*46 Covered waste receptacle for women's restroom

*34 Outer openings:closing holes, gaps

closed all outer openings

*19 Hand sink water temperature below 110'F

*44 Trash can provided for papertowel waste

provide small covered trash can

*10 Clean Sight and Touch

clean RIC

*43 Light bulbs, light shields provided

clean light shields

*37 Storing the food at least 15 cm (6 inches) above the floor

chips 6 inches off of floors

*45 Premises shall be maintained in good repair

repair damage ceiling tiles

*28 Do not exceed manuf. use by date

BISCUIT MIX EXPIRED ON THE SALES FLOOR ( SECOND WARNING)

*45Physical Facilities Floors,Walls,Ceilings

Provide cove base material on the wall at the bottom of the wall in the restroom ( SECOND WARNING) . THE AREA AROUND THE WATER BOTTOM WALL AND THE MOP SINK AREA NEED COVE BASE .

*18 Licensed pest control applicator only

Provide pest control agency with licensed by the state and leave a document on the premises. (THIRD WARNING)

*21 RFSM - Not On Site

REMOVE THE ICE IGLOO DUE TO NOT RFSM CERTIFICATE AND NO THREE COMPARTMENT SINK OR HAND SINK

*46 Covered waste receptacle for women's restroom

Provide cover lid trash can in the restroom. (SECOND WARNING)