MORELIA MEXICAN RESTAURANT.

observed raw steak meat stored above produce, observed raw shellfish/fish stored above RTE food and produce. arrange properly to prevent cross contamination.

observed build up of rust on food storage shelves in walk in cooler, clean off and provide liner for shelves. observed paint breaking from clean pot shelve, provide liner.

observed food containers covered with ice in walk in freezer. repair. broken seal.

observed multiple water damaged ceiling tiles, replace. observed one broken ceiling tile at entrance of kitchen, repair.

observed heavy grime build up on storage shelves. observed grime build up on wall where knifes are being stored. observed dust build on fans of walk in cooler. multiple large food containers have buil

hand wash sign missing at hand sink located at drink station.

ware wash machine was observed not dispensing chlorine sanitizer, 0PPM, repair.

observed raw pork, raw sausage, raw steak stored above and next to RTE food in walk in cooler. Observed raw steak stored above RTE food in reach in cooler, ARRANGE FOOD PROPERLY TO PREVENT POTENTIAL C

observed sanitizer from chlorine warewash at 10PPM, needs to be between 50-100PPM. repair/service warewash. set up three comp. sink.

observed loose frp at hand sink located next to chip station, observed missing wall base, observed missing trim at service window. REPAIR.

observed handle of scoops on food, keep handle upright to prevent potential contamination.

observed loose frp at hand sink located next to chip station, observed missing wall base, observed missing trim at service window. REPAIR.

missing hand wash sign observed at multiple hand sinks, provide.

observed grime on floor throughout establishment.

observed harboring conditions and fruit flies in dry storage room, remove harboring conditions.

observed intake vents covered with dust, clean.

label squeeze bottles with common name of food.

observed multiple food storage containers with chips, replace with new containers

observed frozen shrimp being thawed at room temperature, thaw under running water or overnight in walk in cooler/ric's

missing three service tickets for months of June, September and December.

dust on walk in cooler fans, grime on frp walls. grime on corner of victoria drink station. CLEAN

raw bacon stored over produce, COS.

container of raw chicken and produce found on floor of walk in cooler.

heavy dust on exhaust vents, CLEAN.

loose frp walls next to victoria drink station and tortilla prep station. REPAIR. Outside storage room damaged, REPAIR.

hole/gap found on the inside of exterior storage room.

missing hand wash signs at two handsinks.

employee using hand sink to defrost food.

clean and sanitize grime on the inside of ice machine.

pots and pans stored upright, collecting grime. STORE INVERTED.

missing date marking on food containers inside kitchen cooler units must be have date marks on food containers in all areas

shelves inside freezer units rust and oxidize all shelving must be replace or repair to proper condition on all areas WI cooler gasket seal broken or not closing properly WI cooler door must be a

missing hand sink on front service area must be have proper number of hand sinks to avoid cross contamination

floors inside WI cooler unit oxidize, rusted and separate from base floor must be repair or replace to proper condition back exit door entry weather strip broken must be repair to avoid pest harbo

missing labels on food containers must be label food containers on all areas

using thank you bags and recycle containers as food containers must be use approved commercial containers as food containers to avoid chemical contamination

PIC must be ensure to dispose all food containers with out day or dates labels also food containers with expired dates

walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

missing individual towels at hand sink kitchen area must be have individual towels on hand sinks in all areas

missing current grease trap ticket must be have current grease trap ticket

vent lights not working properly must be replace or repair to proper condition

date marking missing on all food containers must be have date marking on all food containers

missing current grease trap ticket must be have current grease trap ticket

knife holder dirty must be clean and sanitize during operational hours or when contamination occurs

vent hood dirty - clean expired dates - must be clean to avoid cross contamination

equipment located out the vent hood equipment must be inside vent hood area

pans and fryers encrusted with oils accumulation and debris must be clean or replace equipment to avoid grease deposits

missing date marking in all areas

missing food labels in all food containers must be label all food containers to proper identicication

debris and water contamination inside all cooler units including WI cooler unit must be clean all debris and soils to avoid food contamination

open food containers inside WI cooler unit must be have lids or covered containers to avoid food contamination

spoiled food inside cooler units must be clear and clean cooler units to avoid contamination

door weather strip missing must had weather strip floors inside WI cooler rusted and oxidize behind equipment must be replace floors

missing some cover containers all food containers must had lids and be protected from contamination

missing some date marking must all food date mark in all food containers in all areas

missing body fluid clean up procedure /spill kit

oysters 45.7 F must be 40 F or below

food containers not cover inside cooler units must had lids to protect for contamination

missing menu statement for consume raw sea food must had HACCP statement to clarified the consumption of raw food

equipment soiled and encrusted dirt must be remove and clean all cooking equipment from soils and crusted oils and dirt

all food containers inside cooler units mixed raw and cooked food must separate properly all food containers by raw and cooked food

not use of sanitizing solutions at prep area PIC need to ensure the use of sanitizing solutions to avoid contamination

missing food thermometers must had thermometers inside cooler units

all utensils and food shelves in all areas rusted and oxidize must repair to avoid food contamination

lids in all food containers dirty must be clean during operational hours

vent hood dripping oils must be clean from encrusted soils vent hood fan not working must be work properly

missing RFSM certification must certified with city

missing writing employee health policies

walls,ceiling and floors encrusted with soils must be clean or repair properly to avoid food contamination

ceiling gaps door bottom weather strip missing must closed all gaps in all areas

lights broken in kitchen area - insufficient illumination- must be working properly

missing some date marking in food containers must date marking all food containers

missing food labeling containers must label all food containers

NO TOWEL UNDER CUTTING BOARD

IN DRY STORAGE AND INSIDE RIC

AT ALL HAND SINKS, FRONT

CHLORINE 200+ PM

BEEF 49,45 DEGREE F FIX RIC AMBIENT TEMP 50 DEGREE F

KNIVES BY THE COLD HOLD UNIT NEED TO BE CLEANED

AT VENT HOOD

IN ALL COOLER

CHICKEN 110 DEGREE F

SEWAGE BACK UP IN DISH ROOM- PLUMBER ON SITE TO FIX THE ISSUE HOT WATER AT FRONT HAND SINK (COS)