Morning Donuts
8270 Abrams Rd, Dallas, TX 75231 · 75231 · Restaurant
Passed all 10 inspections — critical violations noted
2024-05-24 Pass New Retail Food 2022
No violations found.
2023-05-22 Pass Follow-up CRITICAL 3
*18 Medicines labeled and stored properly
Cannot store medicine by food in RIC.
*34 Devices to stun/electrocute flying insects
Cannot have bug zapper hand held in the kitchen.
*47 Health permit posted
Need health permit, find, and post.
2023-04-10 Pass w/ Conditions Routine CRITICAL 13
*36 Cloths in-use for wiping between uses stored
Cannot keep wet wiping cloths out on counter between uses, must be stored in sanitizer bucket.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor.
*47 Handwashing signage
Need hand washing sign at hand sink.
*31 Handwashing lavatory - used for other purpose
Cannot block hand sink.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*18 Medicines labeled and stored properly
Cannot store medicine next to food.
*20 Grease Trap Tickets
Does not have grease trap.
*14 When to wash hands before donning new gloves
Observed employees change gloves without washing hands.
*21 RFSM - Not On Site
No RFSM for any manager in charge.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC shelves, super dirty.
*35 Jewelry Prohibition
No jewelry on hands.
2021-08-04 Pass Routine 1
*20 Grease Trap Tickets
most recent is from january of 2021
2020-08-13 Pass Routine 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*34 Outer door: solid,selfclosing,tightfitting
seal gap at back door
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2019-08-29 Pass Routine CRITICAL 9
*24 Food Label - Nutrition Labeling
Capri sun pouches not labeled, leave in the box
*45 Drying Mops-air dry
left in water after use
*41 Food storage containers, identified with common name of food.
label bulk bins, water spray bottles
*20 Grease Trap Tickets
latest available march 2019
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
some food items are marked, but someare not must mark each pan with 4 hour time
*47 RFSM Certificate - Not Display
registered, but certificate not displayed
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shell eggs stored over rte frosting raw egg wash adj rte foods
2018-08-29 Pass Routine CRITICAL 7
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
kolaches, sandwiches not marked with 4 hour time
*21 RFSM - Not On Site
must register w/ City of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over sausages raw egg over pastry cream keep all personal food in proper places away from customer food
*41 Food storage containers, identified with common name of food.
*18 Toxic items stored above food/utensils
Windex over donut bags
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Handwashing lavatory - used for other purpose
2018-03-14 Pass Routine CRITICAL 5
*27 Cooling, heating, and holding capacities. Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Damaged Equipment
reach in gaskets torn
*31 Handwashing lavatory - used for other purpose
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2017-09-21 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*10 Chlorine sanitizer concentration, minimum temp.
no bleach in store at time of inspection
*41 Food Label - Bulk food w/ manufatuter labeling
label bulk bins
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*34 Pest Control
observed dead roach by front counter
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*02 Cold Hold (41øF/45øF or below)
kolaches sitting in counter in back prep table, told them to place in refrigerator
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared food like burritos and kolaches that wlll be used for futher days
*42 Floors/walls/ceiling/nonfood dirty
clean all walls in back kitchen
2017-03-07 Pass Routine CRITICAL 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
must have lid w/ straw and be properly stored
*29 Food thermometers provided and accessible
*45 Unnecessary articles prohibited
*42 Floors/walls/ceiling/nonfood dirty
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.