Moseley Elementary School

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Watermelons stacked in contact with food trays

*40 Store single-service item in original package

Store single service trays in a way to prevent contamination.

*21 RFSM - Not On Site

No RFSM on site. Renew RFSM with the City of Dallas.

*22 Accredited food handler certificate - 60 days

Food handler training certificates expired. 11/9/22.

*45 Lockers to be used to store personal items

Properly store personal items in kitchen area.

*45 Drying Mops-air dry

Observed mop in dirty water, air dry mop

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks in WIF, designate an area for employees drinks and food

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*32 Damaged Equipment

VENT HOOD NOT FUNCTIONING AT THE TIME OF INSPECTION

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE PIPING OF THE TWO COMPARTMENT SINK

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN THE DRY STORAGE AREA

*28 Do not exceed manuf. use by date

EXPIRED CHICKEN BROTH 09/ 2019

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

CLEAN / REMOVE FECAL DEBRIS FROM THE INSIDE OF THE TOILET BOWL IN RESTROOM

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS EXCESSIVE BUILD UP ON THE FAN COVERS IN THE WALK IN COOLER CLEAN IMMEDIATELY

*35 Hair Restraints effective

ONE KITCHEN WORKER OBSERVED WITHOUT WEARING A HAIR RESTRAINT (CORRECTED ON SITE)

*32 Damaged Equipment

VENT HOOD IN KITCHEN IS NOT FUNCTIONING REPAIR IMMEDIATELY

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT VISIBLE LIGHT ABLE TO BE SEEN PROVIDE A DOOR SWEEP TO ELIMINATE THE CURRENT GAP SPACE

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE EXCESSIVE DUST BUILD UP FROM THE INTAKE VENT IN THE KITCHEN DIRECTLY ABOVE THE FOOD PREPARATION AREA

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD

*03 Food products not maintained at 135øF or above

BROWN GRAVY ON SERVING LINE LESS THAN 135.0 F 127.3 F

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE BUILD UP FROM THE FAN COVERS IN THE WALK IN COOLER

*07 Food safe, good condition, unadulterated, and honestly presented

SEVEN DENTED FOOD CANS REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE HEAVY INTERNAL BUILD UP (CLEAN IMMEDIATELY)

*32 Damaged Equipment

VENT HOOD IS NOT OPERABLE. (REPAIR IMMEDIATELY)

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD LIGHTS THAT DO NOT SHINE

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SANDWICH PACKS AND YOGURT PARFAITS (CORRECTED ON SITE)

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING (VENT HOOD, WALK IN FREEZER, AND OVERHEAD IN KITCHEN)

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE

*20 Grease Trap Tickets

need a current grease trap ticket

*33 Remove soils from equipment & utensils

clean all units inside and outside of accumulated soil

*45 Clean facilities as often as necessary.

shields need to be clean as often is necessary

*32 Smooth Contact Surfaces

floors seal missing inside stock room, as well in the WI cooler unit

*43 Light bulbs, light shields provided

lights broken vent hood area

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Controlling pests. Eliminating harborage conditions

fly activity observed