MOXIE'S GRILL & BAR.

City of Dallas

100 CRESCENT CT #140 · DOWNTOWN, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
72
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 28
2024
PASS 4 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Bar dishwasher sanitizer 0 ppm Cl

3 pts Sanitation
*14 When to wash

Bartender must wash hands before emptying dishwasher

1 pts Other
*35 Jewelry Prohibition

Bartender may not wear bracelets

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cut limes must be wrapped before put in WIC

APR 17
2023
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Dirty holder mold inside for soda sprayer.

1 pts Employee Hygiene
*35 Hair Restraints effective

Need beard nets in the kitchen.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Fix door gasket.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean RIC and dusty tv.

AUG 15
2022
PASS 9 violations
1 pts Sanitation
*39 Cutting surfaces.

resurface cutting board

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employees touched rte food with bare hands

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken light shield

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

FEB 7
2022
PASS 4 violations
2 pts Facility Condition
*32 Maintain in Good Repair

Container placed under shelving for support

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
OCT 18
2021
PASS 8 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Sanitizer bottle next to drinks at bar

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Bar dishwasher sanitizer 0 ppm

3 pts Sanitation
*14 When to wash

Employee did not wash hands before putting on new gloves

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Employee touched Tortillas with bare hands

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have valid RFSM on site

1 pts Employee Hygiene
*35 Hair Restraints effective

employees not wearing beard nets

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surface

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee cell phone on prep surface at meat station

show all 14 inspections →
APR 19
2021
PASS 4 violations
2 pts Sanitation
*32 CIP-Cleanability

Remove aluminum linings

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Remove surface stains

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DEC 21
2020
PASS 3 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store pack of onions off the floor

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair broken light in shield in walk in cooler

JUN 8
2020
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottle with the common name of chemical

OCT 31
2019
PASS 3 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

must be smooth durable easily cleaned and non absorbent can not have foil on the oven- can not store food on top of cloth (grains in hot hold)

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks can not go above or next to food or utensils

1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop handle touching ice

APR 15
2019
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABELING SPRAY BOTTLES

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

GARLIC IN NEW CONTAINER- MINCED

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS AS LINER

1 pts Sanitation
*39 Keep utensils handles upright or protected

HANDLE OF SCOOP ON ICE AT BAR

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED IN BUCKET

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE BEER COOLER AT BAR

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL FOOD

OCT 24
2018
PASS 5 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

2 pts Sanitation
*31 Handwashing lavatory - accessible

AT BAR

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ENSURE UTENSILS ARE NOT IN FOOD PRODUCT

3 pts Sanitation
*18 Toxic items stored above food/utensils

AT BAR- COS

APR 30
2018
PASS 7 violations
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

RESTROOM EMPLOYEES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 47 DEGREE F

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

AT HAND SINK

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

0-100 PPM QUAT AT SANITIZER BUCKET

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK NOT IN DESIGNATED AREA

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

200 + PPM CHLORINE

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

OCT 17
2017
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

INSIDE ICE MACHINE, DISHES WITH FOOD DEBRIS WITH CLEAN DISHES

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

RTE FOOD

1 pts Sanitation
*47 Handwashing signage
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ON CUT FRUIT, ENSURE DATE MARK IS 7 DAYS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

STORAGE

3 pts Sanitation
*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

MAR 27
2017
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →