FEB 28
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MOXIE'S GRILL & BAR.
YOUR CALL. 61/100
100 CRESCENT CT #140 · DOWNTOWN, DALLAS
Last inspected February 28, 2024 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
72
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Bar dishwasher sanitizer 0 ppm Cl
*14 When to wash
Bartender must wash hands before emptying dishwasher
*35 Jewelry Prohibition
Bartender may not wear bracelets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cut limes must be wrapped before put in WIC
APR 172023PASSED5 violationsDETAILS
APR 17
2023
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Dirty holder mold inside for soda sprayer.
*35 Hair Restraints effective
Need beard nets in the kitchen.
*39 Equipment in good repair and proper adjustment.
Fix door gasket.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC and dusty tv.
AUG 152022PASSED9 violations3 CRITICALDETAILS
AUG 15
2022
PASSED
9 violations3 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting board
*34 Pest control-routine inspections for
observed fruit flies
*15 Contact RTE Products w/ Bare Hands
observed employees touched rte food with bare hands
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*43 Light bulbs, light shields provided
broken light shield
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
FEB 72022PASSED4 violationsDETAILS
FEB 7
2022
PASSED
4 violationsDETAILS
*32 Maintain in Good Repair
Container placed under shelving for support
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
OCT 182021PASSED8 violations3 CRITICALDETAILS
OCT 18
2021
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Sanitizer bottle next to drinks at bar
*10 Chlorine sanitizer concentration, minimum temp.
Bar dishwasher sanitizer 0 ppm
*14 When to wash
Employee did not wash hands before putting on new gloves
*15 Contact RTE Products w/ Bare Hands
Employee touched Tortillas with bare hands
*21 RFSM - Not On Site
Must have valid RFSM on site
*35 Hair Restraints effective
employees not wearing beard nets
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surface
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee cell phone on prep surface at meat station
show all 14 inspections →
APR 192021PASSED4 violations1 CRITICALDETAILS
APR 19
2021
PASSED
4 violations1 CRITICALDETAILS
*32 CIP-Cleanability
Remove aluminum linings
*42 Dirty nonfood contact surfaces
Remove surface stains
*39 Store equipment & utensils in a clean, dry place
*37 Storing the food where it is not exposed to splash, dust, or other contamination
DEC 212020PASSED3 violationsDETAILS
DEC 21
2020
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Store pack of onions off the floor
*39 Store all equipment & utensil covered or inverted
*43 Light bulbs, light shields provided
Repair broken light in shield in walk in cooler
JUN 82020PASSED3 violations1 CRITICALDETAILS
JUN 8
2020
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
Label spray bottle with the common name of chemical
OCT 312019PASSED3 violations1 CRITICALDETAILS
OCT 31
2019
PASSED
3 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
must be smooth durable easily cleaned and non absorbent can not have foil on the oven- can not store food on top of cloth (grains in hot hold)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks can not go above or next to food or utensils
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
APR 152019PASSED7 violations1 CRITICALDETAILS
APR 15
2019
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABELING SPRAY BOTTLES
*28 Original cont. of RTE/PHF/Day1= day of opening
GARLIC IN NEW CONTAINER- MINCED
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER
*39 Keep utensils handles upright or protected
HANDLE OF SCOOP ON ICE AT BAR
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED IN BUCKET
*10 Clean Sight and Touch
CLEAN INSIDE BEER COOLER AT BAR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL FOOD
OCT 242018PASSED5 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*31 Handwashing lavatory - accessible
AT BAR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ENSURE UTENSILS ARE NOT IN FOOD PRODUCT
*18 Toxic items stored above food/utensils
AT BAR- COS
APR 302018PASSED7 violations2 CRITICALDETAILS
APR 30
2018
PASSED
7 violations2 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
RESTROOM EMPLOYEES
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 47 DEGREE F
*37 Storing the food where it is not exposed to splash, dust, or other contamination
AT HAND SINK
*10 Q.A. PPM - follow manufacturer's direction
0-100 PPM QUAT AT SANITIZER BUCKET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK NOT IN DESIGNATED AREA
*18 Chemical sanitizer generated onsite, chemical criteria
200 + PPM CHLORINE
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
OCT 172017PASSED8 violations4 CRITICALDETAILS
OCT 17
2017
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE ICE MACHINE, DISHES WITH FOOD DEBRIS WITH CLEAN DISHES
*15 Contact RTE Products w/ Bare Hands
RTE FOOD
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
ON CUT FRUIT, ENSURE DATE MARK IS 7 DAYS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
STORAGE
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
MAR 272017PASSED2 violationsDETAILS
MAR 27
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →