M&p's Kitchen

*31 No soap at handsink

Hand sink observed no hand soap

*20 Grease Trap Tickets

grease trap invoice missing

*19 Water & Plumbing in good repair- per code

plumbing leak under 3 comp sink and leak observed at hand sink - underside

*43 Light bulbs, light shields provided

light out in RIC, shall be replaced

*20 Grease Trap Tickets

No grease trap or waste interceptor observed behind building.

*31 No soap at handsink

Provide soap for both hand sinks. Maintain both.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove tape & cover on bottom shelf under hot hold.

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*31 No soap at handsink

*41 Food storage containers, identified with common name of food.

*37 Storing the food at least 15 cm (6 inches) above the floor

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

DISCONTINUE SALE OF BBQ FOOD ITEMS PROVIDED FROM UNAPPROVED HOME

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER DRINKS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS/GROUND BEEF STORED ABOVE RTE FOODS IN RIC

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING TILE

*03 Food products not maintained at 135øF or above

BAKED CHICKEN 118*F, 124*F

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*37 Food shall be protected from contamination by storing the food in a clean, dry location

EQUIPMENT STORED IN MOP SINK

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA

*31 No soap at handsink

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*47 Handwashing signage

PROVIDE FOR ALL

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW BACON STORED WITH RTE FOODS

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS ON RIC

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 58*F ON PREP TABLE

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HAND SINK

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS