Mr. Food Mart/barbecue

*10 Clean Sight and Touch

Massive accumulation of mold in ice machine

*20 Grease Trap Tickets

No current liquid waste manifest>even if kitchen removed must still maintain it

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Evidence of pest (rat droppings) and no current pest control record

*29 Cold/hot hold unit thermometer easily viewable

Place thermometer in Large drink cooler where eggs & milk kept

*32 Damaged Equipment

Replace missing door in ice chest

*34 Controlling pests. Eliminating harborage conditions

Remove harboring conditions from store

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Mold contaminating ice for sale

*42 Dirty nonfood contact surfaces

Clean mildew in all drink separators in all coolers

*45 Premises free of litter

Remove all loose trash in larger drink cooler

*10 Clean Sight and Touch

Clean ice machine of any residue

*20 Grease Trap Tickets

No grease trap manifest

*42 Dirty nonfood contact surfaces

Clean racks in drink coolers

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIF

*42 Dirty nonfood contact surfaces

DIRTY WIC FLOOR

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacle dirty with soils and grease accumulations must be clean to avoid cross contamination

*43 Clean vent syst:Intake/exhaust air ducts

fan cover vents dirty with soils and grease accumulations must be clean to avoid cross contamination

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans on shelving area must be discard damage cans to avoid cross contamination

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas inside kitchen dirty with soils and grease accumulations must be clean to avoid cross contamination floors inside WIC cooler unit dirty with soils, litter and dust accumulations

*10 Equipment and Utensils Cleaning-contamination

all equipment in all areas dirty with soils, grease drippings and dust accumulations must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing set up 3c sink on site must be have 3c sink on site at 50 ppm during operational hours missing setup sanitizer bucket on site must be have sanitizer bucket at 100 ppm during operational

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas and behind equipment and racks dirty with grease accumulations, dust, food debris and soils deposits must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

drainage receptacles dirty with grease, food debris and stagnant water must be clean to avoid cross contamination

*43 Ventilation systems:no public health hazard

vent hood dirty with soils and grease contamination must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas dirty with spills, sugars and food debris must be clean to avoid cross contamination

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates on cans and packages must be discard to avoid cross contamination

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty including under shelving equipment inside wi cooler with litter, soils and dust must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

shelving inside cooler units and food shelving at service area with dust, mold and spills contamination must be clean all shelving areas to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

*06 Discard if TCS is in container w/ no date or day

not date or day on food containers must be discard to avoid cross contamination

*47 RFSM Certificate - Not Display

missing RFSM certification must be have RFSM certification on site

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and food packages expired dates must be discard to avoid cross contamination

*06 Discard TCS if date marked exceeds temp & time

discard all food at kitchen area to avoid potentially hazardous food items

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*22 Handlers-Certificate Not On Site

*29 Sanitizing solutions, testing devices

*31 Individual, disposable towels

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Dirty nonfood contact surfaces

Clean door gasket to WIC.

*43 Light - 50 foot : Food and utensils area

vent hood

*34 Outer door: solid,selfclosing,tightfitting

*42 Dirty nonfood contact surfaces

*31 Individual, disposable towels

*43 Light bulbs, light shields provided

*20 Grease Trap Tickets

*47 Other Violations

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

*46 Physical Facilities Premises

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

*18 Toxic items labeling-non original container

*45 Premises shall be maintained in good repair

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Handwashing lavatory - used for other purpose

used as storage

*10 Clean Sight and Touch

ice machine moldy

*42 Dirty nonfood contact surfaces

racks and shelves in wic/cooler with black spots

*43 Clean vent syst:Intake/exhaust air ducts

Vents with dust. Must be cleaned and sanitized.

*44 Trash can provided for papertowel waste

Trash can not covered on restroom. Must provde a receptacle with lid.

*37 Storing the food at least 15 cm (6 inches) above the floor

Drinks stored on floor. Must be stored 6" above floor.

*28 Date marking > 24 hrs,on site,temp 41F

Some food items (cake) missing dates. Must be mark dated.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No SOP for body spills clean up. Must be fixed.

*19 Water System Maintained

Small leak on toilet. Must be fixed

*39 Store equipment & utensils in a clean, dry place

Racks with dust accumulation. Must be cleaned and sanitized.

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

*21 RFSM - Not On Site

MUST POST CERTIFICATE ON SITE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE OTHER FOOD PRODUCT

*45 Premises shall be maintained in good repair

FIX HOLE IN WALL IN BACK AREA

*28 Do not exceed manuf. use by date

PEANUT BUTTER 8/25/17

*10 Clean Sight and Touch

CLEAN INSIDE RIC

*31 Handwashing lavatory - accessible

BACK HAND SINK

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*39 Store all equipment & utensil covered or inverted

SERVICE CONTAINER

*28 Do not exceed manuf. use by date

MAYO 5/2016

*18 Toxic items storage adjacent to food/utensils

bleach stored next to flour

*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER, NEED THERMOMETER IN RIC

*21 RFSM - Not On Site

*24 Food Label- manufacture/packer/distrubtor name

CAKES SOLD NEED NAME, ADDRESS, WHERE ITEM IS MADE AND CONTACT INFORMATION IN ORDER TO BE SOLD AT STORE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER SEAFOOD

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER PORK

*43 Light bulbs, light shields provided

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

*24 Food Label- manufacture/packer/distrubtor name

FOR CAKES

*31 No soap at handsink

*21 RFSM - Not On Site

*29 Food thermometers provided and accessible

IN RIC

*31 Handwashing lavatory - used for other purpose

CONTAINERS IN HAND SINK

*39 Utensils, single serve items 6 inches off - floor

TO GO