Mr. K. Convenience Store
4302 Malcolm X Blvd, Dallas, TX 75215 · 75215 · Restaurant
Passed all 11 inspections — critical violations noted
2025-04-29 Pass w/ Conditions New Retail Food 2022
No violations found.
2023-08-01 Pass Follow-up CRITICAL 5
*03 Food products not maintained at 135øF or above
Improper hot holding sausage at 127 and chicken wings 129.
*21 Outfitter-Certified Food Manager
No food manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*34 Outer openings:closing holes, gaps
Gap at front door (middle and bottom).
*36 Cloths in-use for wiping between uses stored
Keep all wet wiping cloths in sanitizer bucket at all times.
2023-07-05 Pass w/ Conditions Follow-up CRITICAL 16
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Carnation sweetened milk.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: sausage 53, RIC 53, beef & cheese burrito 51.5, and chicken wings 46.8. Cooler may not be working.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*45 Premises shall be maintained in good repair
Broken tile, open in wall, and broken door.
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave and RIC.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*20 Grease Trap Tickets
No grease trap ticket.
*21 Outfitter-Certified Food Manager
No food manager certificate on site.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*24 Food Labeling- with common name of the food
Label packaged or bottled foods.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark opened food.
*31 Handwashing lavatory - used for other purpose
Cannot store pots and pans in hand sink. Nowhere to wash hands at.
*34 Insect control:prevent dead insects from food
Clean flies out of RIC.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store eggs on top shelf.
2023-05-31 Pass w/ Conditions Routine CRITICAL 15
*42 Floors/walls/ceiling/nonfood dirty
Clean up ice in WIF.
*45 Premises shall be maintained in good repair
Cannot have openings for pest to get in from the outside. Must seal up opening to the outside. Broken tile in the back.
*21 RFSM - Not On Site
No RFSM with the City of Dallas on site while working with food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*39 Keep utensils handles upright or protected
Must keep all handles up, cannot be stored touching food.
*40 Single use articel wrapped or dispensed
Need single wrapped straws or a dispenser for single use.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*34 Remove dead/trapped pests
Dead rodent in sticky trap, must discard.
*18 Toxic items labeling-non original container
Cannot store Off! mosquito spray by food or above single use utensils.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working.
*24 Food Labeling- with common name of the food
Label food in packaged jars.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all food opened in original container.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*31 Individual, disposable towels
No paper towels at hand sink.
*41 Food storage containers, identified with common name of food.
No bulk containers labeled.
2021-09-08 Pass Routine CRITICAL 12
*32 Approved Food Contact Equip.
Provide commercial microwave.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*31 Handwashing lavatory - accessible
Large pans observed in sink.
*47 Handwashing signage
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*30 Food Establishment Permit
*39 Equipment in good repair and proper adjustment.
Repair or remove non-working equipment.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*29 Cold/hot hold unit thermometer easily viewable
*20 Grease Trap Tickets
2020-06-11 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 Plumbing System Construction
*24 Food Label- manufacture/packer/distrubtor name
*39 Store equipment & utensils in a clean, dry place
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
2020-06-02 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 A chemical sanitizer used: contact times criteria
*30 Food Establishment Permit
*31 Handwashing lavatory - used for other purpose
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*46 Enclosed toilet room w/self closing doors
*33 Manual ware washing, sink compartment requirement
*34 Outer door: solid,selfclosing,tightfitting
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
2019-01-08 Pass Routine CRITICAL 4
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT INTENDED FOR RESALE ON SHELVES (VOLUNTARILY REMOVED)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT (RESTROOM)
2018-06-11 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
CLEAN THE INTERIOR SURFACES OF THE VENT HOOD
*31 No soap at handsink
PROVIDE SOAP AND PAPER TOWEL IN RESTROOM
*24 Food Label- manufacture/packer/distrubtor name
FRUIT CUPS NOT INTENDED FOR RESALE ON SHELVES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE KETCHUP AND MUSTARD
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE REMOVE EXCESS WATER FROM THE REACH IN COOLER
*34 Outer openings:closing holes, gaps
BACK DOOR TO THE ESTABLISHMENT IS OPEN. CLOSE BACK DOOR TO ELIMINATE AN ENTRY POINT FOR INSECTS AND RODENTS TO ENTER BUILDING FLIES FLYING AROUND THE ESTABLISHMENT
*28 Date marking commercially prepared of RTE/PHF
SLICED BOLOGNA NOT DATE MARKED
*28 Do not exceed manuf. use by date
EXPIRED RAW SHELL EGGS, FRANKS AND MILK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL AND THE TOILET BOWL SEAT (IN THE RESTROOM)
2017-11-29 Pass Routine 3
*24 Food Label- manufacture/packer/distrubtor name
SEVERAL PACKAGED CRACKERS / COOKIES ON SHELF NOT INTENDED FOR RE SALE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT IN THE BACK OF THE STORE NEAR THE BEER COOLER
2017-07-15 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
sausage 53F shell eggs 49F
*10 Clean Sight and Touch
clean ice maker
*27 Cooling, heating, and holding capacities. Equipment
display cooler 52F
*47 Conditions of Permit-in use of food equipment
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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