Mr Taco
1314 S Buckner Blvd Ste 316, Dallas, TX 75217 · 75217 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-20 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw protein food products chicken/pork/beef/eggs
*02 Cold Hold (41øF/45øF or below)
cheese in cooler 59 degrees f
*43 Light bulbs, light shields provided
light bulb on vent a hood
*40 Reuse of single service articles
do not reuse single use articles
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean gaskets, clean coolers, clean shelves, pipes, clean fans in dinning room
*32 Damaged Equipment
repair cooler 50 degrees f replace cutting boards remove or repair non working cooler
*34 Pest control-routine inspections for
roach observed
2023-04-05 Pass Routine CRITICAL 11
*31 Individual, disposable towels
provide paper towels by hand sinks
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged ice scoop
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*10 Clean Sight and Touch
clean coolers inside, microwave
*25 Rodent control: using control methods
observed mice dropping in back kitchen
*02 Cold Hold (41øF/45øF or below)
sour cream 58.4, cooked chicken 58 degrees f
*45 Premises shall be maintained in good repair
premises needs be in good repair, replace damaged ceiling tiles, cover all gaps/holes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food products in walk in cooler and reach in cooler
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, tables, fans in dining room
2022-10-03 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm chlorine
*34 Outer door: solid,selfclosing,tightfitting
entrance door needs to be repaired
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers and lids
*19 One Inch Air Gap
provide one inch air gap
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
2022-02-22 Pass Routine CRITICAL 6
*39 Cutting surfaces.
resurface cutting boards
*10 Clean Sight and Touch
clean ice machine, clean food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut avocado from (RTE food) from whole avocado
2021-08-19 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets, tables, chairs
*02 Cold Hold (41øF/45øF or below)
chicken 51, cheese 57, salsa 53.2 degrees f in small ric
*43 Light bulbs, light shields provided
light bulbs on vent a hood system
*32 Damaged Equipment
cooler 50 degrees f cutting boards
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
2021-02-22 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
clean coolers inside, clean shelves, gaskets, ice machine outside, caulk around sinks
*03 Food products not maintained at 135øF or above
rice 127, pork 117 degrees f
*39 Equipment in good repair and proper adjustment.
repair plastic frame in ice machine, cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*19 Water & Plumbing in good repair- per code
repair leaking pipe under 3 com sink repair faucet for hot water
2020-08-11 Pass Routine CRITICAL 10
*34 Outer door: solid,selfclosing,tightfitting
door
*10 Clean Sight and Touch
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*32 Maintain in Good Repair
repair two small coolers (50 degrees f)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*21 RFSM - Not On Site
certificate expired
*18 Use toxics according to additional condition
chlorine too strong more than 200 ppm
*02 Cold Hold (41øF/45øF or below)
lettuce 51, onion/cilantro 50, cheese 50 degrees f
2020-02-03 Pass Routine CRITICAL 12
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*47 Handwashing signage
provide
*34 Pest control-routine inspections for
observed roaches around cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food must be covered
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, fans, shelves
*39 Cutting surfaces.
cutting boards
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
certificate expired 2018, obtain new rfsm certificate
*19 Water & Plumbing in good repair- per code
faucet on 3 com sink is leaking
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only count day one as first day
*43 Light bulbs, light shields provided
light bulbs on vent a hood system
*10 Clean Sight and Touch
clean food storage containers, microwave
2019-08-08 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2019-02-12 Pass Routine CRITICAL 4
*19 One Inch Air Gap
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KEEP LID ON HOT HOLD
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
2018-08-14 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED ON TOP OF READY TO EAT FOODS
*39 Vending machine doors and access opening covers tight-fitting, gasket
*42 Dirty nonfood contact surfaces
2018-01-17 Pass Routine CRITICAL 9
*34 Insect control devices-not over food/food prep
*42 Dirty nonfood contact surfaces
CLEAN INSIDE THE SODA COOLER
*10 Clean Sight and Touch
DIRTY INSIDE ICE MACHINE
*31 Individual, disposable towels
*18 Use toxic according to manufacturer direction
*10 A chemical sanitizer used: contact times criteria
*19 One Inch Air Gap
*45 Carpet installed tightly against the wall under the coving
*32 Watertight joint for equipment
2017-06-28 Pass Routine CRITICAL 9
*19 One Inch Air Gap
Provide a one inch air gap on the ice machine drain line.
*06 Discard TCS if date marked exceeds temp & time
the dates on the product on the inside of the refrigerator unit had use dates by 6-26-2017.
*10 Clean Sight and Touch
Clean the interior of the microwave oven.
*42 Dirty nonfood contact surfaces
clean the shelves and exterior of the old microwave oven.
*36 Cloths in-use for wiping between uses stored
All moist wiping clothes must be in sanitizer when not in use. ( sitting on the table top
*32 Watertight joint for equipment
the three compartment sink needs stoppers ( using plastic to stop drain.)
*18 Use toxic according to manufacturer direction
the sanitizer was to strong in the third compartment of the three compartment sink
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
water bottles in the ice machine ice bin and used as a coolant and for ice in cups for human consumption.
*45 Cleaning floors, dustless methods
clean the floor in the walk in cooler under the racks repair the hole on the grease trap ( seal or replace cover. )
2016-12-28 Pass Routine CRITICAL 6
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*02 Cold Hold (41øF/45øF or below)
#1 RIC 46F , #2 RIC 47F, #3 RIC 48F
*45Floors easily cleanable
need to be clean properly at all times
*45Physical Facilities Floors,Walls,Ceilings
grease trap cover had hole need to be repair
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
all RIC units needs to be adjusted, repair and clean properly
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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