Mr. Wong's Chicken & Rice
8106 Spring Valley Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 15 inspections — critical violations noted
2024-07-31 Pass New Retail Food 2022
No violations found.
2024-01-02 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer at 3-compartment sink too low (10 ppm Cl) maintain 50 ppm Cl.
2023-03-13 Pass Routine CRITICAL 3
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect utensils from splash- get splash guard for front hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to or on food / utensils or prep surfaces
2022-09-09 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
clean ice machine, clean coolers, freezer
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above rte food in cooler
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
*32 Equipment and Utensils Multiuse Materials durable
use original drain stopper not plastic bag
*34 Pest control-routine inspections for
observed flies
*22 Washing hands only at a designated hand sink
employees washed hands at 3 com sink, use hand sink to wash hands
*35 Jewelry Prohibition
jewelry not allowed in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2022-01-06 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw meat below ready to eat foods
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
Store scoops upright to avoid cross contamination
*41 Food storage containers, identified with common name of food.
Label cooking oil bottle
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
2021-07-25 Pass Routine 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Approved Food Contact Equip.
Replace residential microwave
*20 Grease Trap Tickets
Provide grease trap manifest that is current
*47 Other Violations
hang mop to dry
*45 Premises shall be maintained in good repair
Properly seal hand sink to wall.
2021-01-06 Pass Routine 3
*21 RFSM - Not On Site
RFSM not on site.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in sanitizer between uses.
*39 Keep utensils handles upright or protected
Observed ice scoop handle touching ice.
2020-07-01 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
gaskets on the reach in cooler
2020-01-09 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
FRIED CHICKEN TENDER 135
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2019-08-13 Pass Routine CRITICAL 6
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*44 Receptacles tight fitting lids, doors, or covers
KEEP DUMPSTER DOORS CLOSED
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED DRINKS ON FOOD PREP. TABLE AND TOP SHELF OF REACH IN COOLER
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL PRODUCTS FROM FREEZER
2019-02-04 Pass Routine 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A OPENED CAN OF BEVERAGE FROM REACH IN COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*22 Handlers-Certificate Not On Site
*46 Covered waste receptacle for women's restroom
2018-08-07 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
*18 Medicines labeled and stored properly
OBSERVED MEDICINES STORED ABOVE FOOD PRODUCTS FROM STORAGE AREA
*10 Clean Sight and Touch
ICE MACHINE
*47 Conditions of Permit-in use of food equipment
2018-02-13 Pass Routine CRITICAL 2
*18 Toxic items stored above food/utensils
PAINT
*10 Clean Sight and Touch
ICE MACHINE
2017-09-05 Pass Routine 1
*21 RFSM - Not On Site
2017-03-02 Pass Routine 1
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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