Mr. Wong's Chicken & Rice
2415 W Illinois Ave, Dallas, TX 75233 · 75233 · Restaurant
Passed all 17 inspections — critical violations noted
2025-12-30 Pass New Retail Food 2022
No violations found.
2024-06-27 Pass New Retail Food 2022
No violations found.
2023-12-26 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket at 0PPM
*18 Toxic items labeling-non original container
label spray bottles that have chemicals.
*21 RFSM - Not On Site
cfm not onsie.
*29 Food thermometers provided and accessible
obtain a food thermometer.
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal for exterior back door.
*39 Equipment & utensils cleaned before restocking
clean inside of equipment.
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment, clean drains, clean shevles
*45 Premises shall be maintained in good repair
repair loose floor and base tiles. provide seal for service sink
*47 Handwashing signage
post at front hand sink.
2023-06-27 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
GRIME ON WASTE WATER PIPES, DUST ON CEILING. CLEAN GASKETS OF WALK IN COOLERS, CLEAN GRIME ON WALLS AND DUST/FLOUR BUILD UP ABOVE FRYERS.
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUST BUILD UP ON INTAKE VENTS, CLEAN.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGE WALL IN BACK STORAGE ROOM. REPAIR.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED BACK EXTERIOR DOOR WITH GAP. PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORED ON SHELVES THAT HAVE HEAVY GREASE BUILD UP, CLEAN SHELVES.
*41 Food storage containers, identified with common name of food.
LABEL CLEAR CONTAINER THAT HAS SPICE.
*02 Cold Hold (41øF/45øF or below)
BEEF AT 46.2f, SHRIMP 43.1f, CHICKEN 47.9f. MOVE ALL TCS FOOD(IN NON WORKING COLD HOLD REACH IN COOLER) TO WORKING COLD HOLD EQUIPMENT
*21 RFSM - Not On Site
RFSM NOT ONSITE.
2022-12-13 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
shrimp at 46.5F, cooked beef at 46.9F. place food in working cold hold equipment.
*10 Clean Sight and Touch
grime build up inside of ice machine, clean and sanitize.
*18 Restricted use pesticides
observed pesticide powder container in kitchen, remove from premises.
*19 One Inch Air Gap
provide air gap of 1", for ice machine waste pipe.
*21 RFSM - Not On Site
RFSM not onsite.
*34 Outer door: solid,selfclosing,tightfitting
back door left open, keep closed to prevent pest from entering.
*39 Equipment in good repair and proper adjustment.
repair ric(not maintaining cold hold temperature), soil build up inside of cold hold equipment.
*42 Floors/walls/ceiling/nonfood dirty
clean grease build up n walls, dust build up on ceiling, clean.
*43 Clean vent syst:Intake/exhaust air ducts
clean dust build up on intake vents.
*45 Premises shall be maintained in good repair
holes on walls and broken seals, repair.
2022-06-13 Pass Routine CRITICAL 7
*43 Ventilation hood-prevent grease dripping
grease build up on vent hood, clean.
*42 Dirty nonfood contact surfaces
observed grime build up on drain of ice machine, grime build up on wire shelves, grime build up on gaskets of reach in coolers, CLEAN.
*39 Equip sealed if it is exposed to spillage
observed broken seal at service sink, provide seal.
*45 Premises shall be maintained in good repair
observed missing tiles on wall base, provide.
*18 Toxic items labeling-non original container
observed cleaner placed in spray bottle not labeled, label.
*10 Clean Sight and Touch
observed rust and pink residue build on ice machine, clean and sanitize.
*29 Food thermometers provided and accessible
no available food thermometer, PROVIDE.
2021-12-06 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
no RFSM onsite.
*22 Accredited food handler certificate - 60 days
Employees could not produce Texas Food Handler cards, have on site.
*42 Dirty nonfood contact surfaces
dust build up on ceiling tiles, grime build up on wire storage shelves, grime build up on gaskets of equipment. CLEAN.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed rice scoop in water that was at 82.3F, water must be at 135F or above.
*34 Controlling pests. Eliminating harborage conditions
heavy grime build up on drain located in front, clean.
*45 Premises shall be maintained in good repair
observed damaged wall tile, repair.
*18 Toxic items labeling-non original container
spray bottles not labeled, label with name of toxin.
*31 Individual, disposable towels
hands frees towels dispenser not dispensing towels, repair.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents
2021-06-02 Pass Routine CRITICAL 6
*47 Handwashing signage
missing hand wash sign at hand sink located next to ice bin, provide.
*42 Dirty nonfood contact surfaces
grime build up on large mix container, clean. plastic liner used for food storage shelves observed with build up of grime, clean.
*45 Floor& wall junctures- coved & sealed
seal of service sink is heavily damaged, repair. observed falling wall base, repair
*39 Cooking equipment free of encrusted grease
observed build up of rust on wire utensil shelve, clean or replace.
*43 Clean vent syst:Intake/exhaust air ducts
observed build up of dust on intake vents located in kitchen, clean
*18 Toxic items labeling-non original container
toxic chemicals in spray bottle not labeled, label.
2021-01-07 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM.
*19 One Inch Air Gap
no air gap visible for pipe on ice machine, provide air gap to prevent back flow.
*18 Toxic items labeling-non original container
spray bottles with sanitizer not labeled.
*21 RFSM - Not On Site
RFSM not onsite.
*28 Date marking > 24 hrs,on site,temp 41F
buckets of chicken not date marked.
*39 Soda nozzles and ice bin clean to remove soil
observed red grime in ice machine.
*41 Food storage containers, identified with common name of food.
large container of flour not labeled, squeeze bottle not labeled.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls.
*43 Clean vent syst:Intake/exhaust air ducts
dust on vents, clean
2020-06-15 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
containers of raw chicken remove from original packaging not date marked. cooked PHF in reach in cooler not date marked. date mark food.
*39 Loosely cover cooling foods
chlorine sanitizer at 0 PPM, change every 2-4 hours
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles, grease splatter on frp walls. clean
*43 Ventilation hood-prevent grease dripping
heavy grease dripping on vent hood, clean.
*41 Food storage containers, identified with common name of food.
RFSM not on site.
*45 Premises shall be maintained in good repair
broken wall tile located in back dry storage room, repair.
*34 Outer door: solid,selfclosing,tightfitting
back exterior door has gap on bottom, properly seal to prevent pest from entering.
2019-12-30 Pass Routine 2
*22 Handlers-Certificate Not On Site
Establishment could not produce Texas Food Handler cards for employees, 2nd and Final warning. Provide Texas Food Handler cards within 10 days or citation will be issued to Person in Charge.
*39 Soda nozzles and ice bin clean to remove soil
ice bin guard has pink soil on surfaces, clean and sanitize.
2019-06-19 Pass Routine 5
*39 Store equipment & utensils in a clean, dry place
utensils being stored in cardboard box, utensils in soiled container. clean container.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM. change every 2-4 hours.
*47 Conditions of Permit-in use of food equipment
Need sign that states Most recent health report is available upon request
*42 Floors/walls/ceiling/nonfood dirty
back storage room floor needs to be swept.
*22 Handlers-Certificate Not On Site
Employee handling food in kitchen need Texas Food Handler cards.
2018-12-26 Pass Routine 5
*45 Store maintenance equip away from food/food equip
drill, drill battery above food salt and sugar. move to lower shelf and move ingredients above.
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean lids of all containers.
*39 Keep utensils handles upright or protected
handle of scoop touching spice, keep upright
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 0 PPM. change every 2-4 hours.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on floor.
2018-06-22 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
clean underneath and behind fryers.
*41 Food storage containers, identified with common name of food.
Label spice containers.
*18 Medicines labeled and stored properly
Medicine above food products on food product shelve.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above bell bell peppers in reach in cooler
*45 Ceiling easily cleanable and light in color
Replace water stained ceiling tiles.
2018-01-03 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
label spray bottles
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
ice in HW sink, only meant to be used to was hands
*39 Store equipment & utensils in a clean, dry place
knife stored behind 3 comp sink
*42 Dirty nonfood contact surfaces
wipe down shelves, clean seals on ice machine
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
need trash container for HW sink in kitchen
*45 Floor& wall junctures- coved & sealed
fix missing wall base in kitchen
2017-07-12 Pass Routine CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN STORED ON PREP TABLE 48*F
*14 When to wash hands as often as necessary during prep
LACK OF HANDWASHING
*31 No soap at handsink
PROVIDE AT HAND SINK IN KITCHEN
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES LANDING ON RAW CHICKEN AND FOOD EQUIPMENT ON PREP TABLE ( CHICKEN V. DESTROYED )
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
2016-12-05 Pass Routine 8
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINERS OF DRY INGREDIENTS
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE LIGHTING UNIT THAT IS NO SHINING IN THE DRY STORAGE AREA
*35 Hair Restraints effective
ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS IN THE MEN AND WOMEN RESTROOMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING IN KITCHEN FROM UNOPENED CONTAINERS
*19 Water & Plumbing in good repair- per code
SLOW DRAIN UNDER THE THREE COMPARTMENT SINK
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE UPRIGHT REACH IN FREEZER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.