Mr.jims Pizza 0018

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

*47 Other Violations

Provide current pest control report.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store drinks in designated areas/ not food prep.

*10 Clean Sight and Touch

Clean all food contact surfaces of equipment.

*34 Controlling pests. Eliminating harborage conditions

Flies seen throughout the establishment.

*33 Manual ware washing, sink compartment requirement

3-comartment sink must be set up correctly (wash/rinse/sanitize).

*45 Store maintenance equipment in orderly manner

Clean and organize all storage areas throughout.

*42 Dirty nonfood contact surfaces

Clean exterior (while) sauce containers/floor inside WIC.

*22 Accredited food handler certificate - 60 days

*43 Light bulbs, light shields provided

Replace light above pizza oven

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks laying around prep area, designate an area for employees drinks and food

*21 RFSM - Not On Site

RFSM certificate must be on site (all managers must have certificate)

*44 Refuse/recyclables to be stored in proper contain.

Remove boxes from outside and into the dumpster for recycle

*07 Food safe, good condition, unadulterated, and honestly presented

Remove all dented cans from the shelf. Dented cans can not be used to serve

*18 Toxic items used according to law

Label spray bottles with name of chemicals near mop sink

*20 Grease Trap Tickets

*21 RFSM - Not On Site

RFSM must be current and on site

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in WIC and RIC

*29 Thermometer shall be easily readable

Provide thermometers to the soda coolers

*30 Food Establishment Permit

*31 Individual, disposable towels

Provide paper towels at all hand sinks

*39 Keep utensils handles upright or protected

Observed utensils laying inside krisp it, handle must be upright not touching food

*34 Pest Control

Observed gnats flying around near mop sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks and food of employees in soda coolers, designate an area for employees drinks and food

*41 Food storage containers, identified with common name of food.

Label bulk food items (flour, pizza sauce, cornstarch)

*42 Dirty nonfood contact surfaces

Clean pizza prep counters Clean floors

*32 Damaged Equipment

Observed large amount of water siting, repair cooler unit in WIC

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER ON SITE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKETS RESTING ON THE KITCHEN FLOOR

*37 Storing the food at least 15 cm (6 inches) above the floor

PIZZA SAUCE RESTING DIRECTLY ON THE WALK IN COOLER FLOOR.

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR STAFF

*46 Physical Facilities Premises

URINE SOIL UNDERNEATH THE EMPLOYEE RESTROOM TOILET SEAT