Ms Discount Express
2950 W Camp Wisdom Rd, Dallas, TX 75237 · 75237 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-23 Pass Routine CRITICAL 3
*06 Discard TCS if date marked exceeds temp & time
expired food/products: pepperoni
*29 Food thermometers provided and accessible
provide thermometers for RIC (reach in coolers) and RIF (reach in freezer)
*02 Cold Hold (41øF/45øF or below)
keep items in cold holding at 41 degrees F or below; reading 48, 46 for milk, WIC 50
2021-12-15 Pass Routine 7
*10 Clean Sight and Touch
DIRTY CUSTOMER MICROWAVE
*24 Food Label- manufacture/packer/distrubtor name
FOODS NOT PACKAGED FOR RESALE REMOVED FROM SHELVES
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS
*31 No soap at handsink
NO SOAP AT THE HAND SINK IN THE RESTROOM
*42 Dirty nonfood contact surfaces
DUSTY FAN COVERS ( WALK IN DRINK COOLER )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT ( WALK IN DRINK COOLER )
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES
2020-12-04 Pass Routine 3
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOODS REMOVED FROM SHELVES
*31 No soap at handsink
NO SOAP IN BOTH RESTROOMS
*46 Physical Facilities Premises
CLEAN THE TOILETS IN BOTH RESTROOMS
2020-01-03 Pass Routine CRITICAL 10
*46 Physical Facilities Premises
FECAL MATTER IN THE RESTROOM TOILET
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER FAN COVERS
*10 Clean Sight and Touch
VERY SOILED CUSTOMER MICROWAVE
*44 Maintaining refuse areas and enclosures
TRASH ON THE GROUND ALL AROUND THE PERIMETER OF THE TRASH DUMPSTER
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE RESTROOM
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETERS NEEDED FOR WALK IN DRINK COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS ON SHELVES NOT PACKAGED FOR RESALE
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( RESTROOM )
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
2019-01-03 Pass Routine CRITICAL 7
*18 Toxic items stored above food/utensils
opened container of rubbing alcohol above food product. hydrogen peroxide above crackers.
*28 Do not exceed manuf. use by date
bologna states to use by 01-02-18
*29 Cold/hot hold unit thermometer easily viewable
thermometer in deli reach in cooler is not working properly, replace.
*42 Floors/walls/ceiling/nonfood dirty
clean dust from fan in walk in cooler.
*47 Handwashing signage
provide hand wash sign at hand sink located to ice bin.
*31 No soap at handsink
no soap at hand sink station next to ice bin. provide.
*44 Trash can provided for papertowel waste
provide a trash can for hand sink located at ice bin.
2018-07-12 Pass Routine CRITICAL 5
*31 Individual, disposable towels
Provide paper towels at hand wash station.
*32 Damaged Equipment
repair ice cream freezer
*45 Ceiling easily cleanable and light in color
Replace or clean ceiling tile.
*42 Dirty nonfood contact surfaces
Cleans fans of walk in cooler. Clean shelves.
*34 Controlling pests. Eliminating harborage conditions
Wasp in establishment.
2018-01-09 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
Remove expired foods from shelves.
*10 Clean Sight and Touch
Clean and sanitize mold on ice shoot.
*29 Food thermometers provided and accessible
Provide thermometer in two juice RICs
*30 Does Establishment have a current valid permit posted?
No permit, make sure to get current permit by next inspection.
*31 Individual, disposable towels
Provide paper towels at HW station
*42 Dirty nonfood contact surfaces
Clean inside WIC and clean dust on fans in WIC.
*43 Clean vent syst:Intake/exhaust air ducts
Clean dust on vent system.
2017-07-24 Pass Routine CRITICAL 12
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*39 Utensils, single serve items 6 inches off - floor
CUPS STORED ON FLOOR
*47 Handwashing signage
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS AND CHIPS STORED ON FLOOR
*31 No soap at handsink
PROVIDE NEAR ICE MACHINE
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*30 Food Establishment Permit
POST IN CUSTOMER VIEW
*34 Outer openings:closing holes, gaps
2017-01-26 Pass Routine 10
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*20 Grease Trap Tickets
MUST PROVIDE EVERY 90 DAYS
*40 Store single-service item in original package
KEEP PROTECTED
*03 Food products not maintained at 135øF or above
BURRITO 127*F, CORN DOGS 118*F IN HHU
*34 Outer openings:closing holes, gaps
REPLACE/SEAL ALL HOLES / GAPS IN CEILING TILE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*07 Packaged food shall be labeled as specified in law
PROVIDE FOR ALL
*24 Food Label- manufacture/packer/distrubtor name
LABEL
*10 Clean Sight and Touch
CLEAN ALL
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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