Mudhen Farmers Market
900 S Harwood St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 6 inspections — critical violations noted
2019-07-24 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
*40 Store single-service item in original package
*29 Mechanical holding unit, thermometer location
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2019-01-31 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
*10 A chemical sanitizer used: contact times criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
*40 Handle & dispense of cleaned utensils, single-use
2018-07-27 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
2017-11-11 Pass Routine CRITICAL 6
*39 Store equipment & utensils - avoid contamination
*31 Individual, disposable towels
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
*41 Food Labeling - Bulk Food w/ Card or Sign
*10 Equipment and Utensils Cleaning-contamination
2017-06-06 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Cold hold on main production line showed to be ineffective: Broccolini 51.8°F Quinoa 57.4°F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Stock pot stored directly under hand wash sink with no prevention stopping splash from normal hand washing contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Air curtain unplugged in back kitchen back door.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Q.A. PPM - follow manufacturer's direction
Quaternary Ammonium tested in sanitizer buckets at >100ppm, 100ppm, >100ppm Q.A. Quaternary Ammonium in three compartment sink tested at less than 100ppm. Freshly prepared sanitizer bucket tested at
*24 Food packaged in a establishment, shall be labeled as specified in law
Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge
*31 Individual, disposable towels
Papertowel dispenser in back dishwashing area not functioning.
*43 Light bulbs, light shields provided
Light not functioning under vent hood in main production area.
2016-11-01 Pass Routine CRITICAL 5
*27 Cooling method, criteria - using ice bath
Ice must be maintained if used as a cooling medium. Sweet potatoes were at 130.6°F in a ice bath with all ice melted.
*29 Sanitizing solutions, testing devices
*10 Q.A. PPM - follow manufacturer's direction
All sanitizer tested at 0ppm Quaternary Ammonium. Manufacturer's directions are that sanitizer must be at 200ppm to effectively act as a sanitizer.
*31 No soap at handsink
No soap at hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef in walk in cooler. Raw shell eggs stored over raw fish on main cook line under grill.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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