Mudsmith

*32 Damaged Equipment

replace residential freezer with commercial. replace broken handle on lift down of buffet table on cook line replace torn gasket on wic door

*34 Outer openings:closing holes, gaps

seal back door properly to prevent entrance of insects and rodents

*41 Food Labeling - Bulk food for self dispensing

label all food containers with common name squirt bottles and seasoning shakers

*43 Light bulbs, light shields provided

replace broken lights under vent hood

*20 Grease Trap Tickets

service grease trap and maintain manifest on file @ location to present upon inspection

*21 RFSM - Not On Site

register food manager certificate with city of dallas and post in public view

*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees not food manager certified

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

provide employee health policies and maintain on file at location to resent upon inspection

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under water to catch condensation cups stored on cups

*19 Water & Plumbing in good repair- per code

no hot water at back hand sink \water backing up onto floor

*10 Clean Sight and Touch

clean meat slicer and microwave

*42 Dirty nonfood contact surfaces

clean shelves in the WIC

*45 Premises shall be maintained in good repair

exposed ceiling

*31 No soap at handsink

no soap at hand sink

*31 Handwashing lavatory - used for other purpose

*41 Food storage containers, identified with common name of food.

squeeze bottles and seasoning

*45 Premises shall be maintained in good repair

Seal gap between 3 comp sink and wall.

*43 Light - 50 foot : Food and utensils area

vent hood

*21 RFSM - Not On Site

*10 Clean Sight and Touch

clean splash on the inside of ice machine clean ice scoop holder clean meat slicer

*42 Dirty nonfood contact surfaces

CLEAN: Grease buildup bulk containers splash

*18 Toxic items storage adjacent to food/utensils

move sanitation bucket, move first aid and peroxide away from utensils

*20 Grease Trap Tickets

must have grease trap ticket w/in the last 3 months

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice machine has coffee splash on the interior (Must protect from splash to protect from contamination)

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

soiled sanitation wipes

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils must not be stored in standing water between use

*46 Physical Facilities Premises

bathroom needs to be cleaned , trash removed

*19 Water & Plumbing in good repair- per code

sink in the bathroom not draining, floor drain backing up

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clothe under cutting board must be a smooth durable nonabsorbent material

*46 Covered waste receptacle for women's restroom

*20 Grease Trap Tickets

no grease trap ticket

*47 Handwashing signage

need a hand washing only sign, Need a Employees must was hands before returning to work sign

*24 Food Label - Nutrition Labeling

*28 Do not exceed manuf. use by date

gallon of milk expired 8/21

*37 Food, utensils & equip under sewer line

@ dry storage

*02 Cold Hold (41øF/45øF or below)

hummus 43.3 F lower temp a bit, should hold at 41 F

*18 Toxic items labeling-non original container

label all

*34 Outer door: solid,selfclosing,tightfitting

seal up back door

*14 When to wash hands between raw and RTE foods

touched clean single use containers after cracking eggs, made sandwiches

*41 Food storage containers, identified with common name of food.

*14 Wash hands after all other activities

wash between helping customers at register and returning to food

*34 Outer door: solid,selfclosing,tightfitting

seal up backdoor

*02 Cold Hold (41øF/45øF or below)

Oikos yogurt 60 F

*43 Light bulbs, light shields provided

in front case

*32 Damaged Equipment

repair RIC gasket