Murphy's Deli (2nd Floor)
8350 N Central Expw Ste# M1075, Dallas, TX 75206 · 75206 · Restaurant
Passed all 7 inspections — critical violations noted
2023-03-31 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site 3 yrs.
*31 No soap at handsink
Observed handwash sink out of soap.
*36 Cloths in-use maintained dry
Observed wet towels stored on cutting board.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
2022-10-28 Pass Routine 2
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. Call 214-670-8083 for info.
2022-02-09 Pass Routine CRITICAL 9
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*19 Hand sink water temperature below 110'F
*47 Handwashing signage
*29 Food thermometers provided and accessible
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*06 Discard if TCS is in container w/ no date or day
*18 Toxic items stored above food/utensils
*42 Floors/walls/ceiling/nonfood dirty
2021-07-13 Pass Routine CRITICAL 9
*06 Discard if TCS is in container w/ no date or day
*19 Water & Plumbing in good repair- per code
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*45 Lockers to be used to store personal items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light bulbs, light shields provided
*24 Food Label - Nutrition Labeling
2021-01-29 Pass Routine CRITICAL 10
*06 Discard if TCS is in container w/ no date or day
*19 Hand sink water temperature below 110'F
*39 Store all equipment & utensil covered or inverted
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
2020-06-26 Pass Routine CRITICAL 8
*19 Hand sink water temperature below 110'F
*36 Cloths in-use for wiping between uses stored
*06 Discard if TCS is in container w/ no date or day
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
*32 Maintain in Good Repair
*47 Handwashing signage
2019-11-04 Pass Routine CRITICAL 11
*35 Hair Restraints effective
properly restrain hair
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*38 Thawing. under running water criteria
improper thawing of guacamole
*19 Hand sink water temperature below 110'F
Hot < 110 within 20 seconds in kitchen
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 45.5, s. turkey 49.7F,s.mushroom 47.5, C. chicken 46.0F, S. tomatoes 50.0 & s. cheese 45.1
*47 Handwashing signage
Provide hand washing signs
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*21 RFSM - Not On Site
No RFSM on duty/ displayed
*43 Light bulbs, light shields provided
repair light inside of RIF(s)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items stored by hand sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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