MURPHY'S DELI.

City of Dallas

1717 MAIN ST #C100 · DOWNTOWN, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
39
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 20
2023
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

no food manager on site

3 pts Sanitation
*18 Use toxic according to manufacturer direction

quat dispenser nozzle soiled needs replacment

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

employee need food handler cards

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

inspection report not posted in public

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

brown pan where eggs cooked needs to be commercial appliance

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

chicken cut up in ric does not have date marking

AUG 17
2021
PASS 9 violations
2 pts Other
*31 Individual, disposable towels

provide paper towels

1 pts Other
*47 Other Violations

dispose of dirty mop water and hang mop to dry

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal hand sink to wall properly

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items on clean equipment

3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener blade

2 pts Documentation & Training
*21 RFSM - Not On Site

register or renew food managers or certificate with the city of Dallas and post

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

remove deli tissue liner on shelf with drinks

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for bodily fluid clean up

JAN 8
2020
PASS 7 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooling cooked vegetables on the counter

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Scour cream held at 47.4 degrees

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*18 Toxic items used according to law

Andro fire ant killer in the kitchen

1 pts Other
*40 Single use articel wrapped or dispensed

Single service dispensed flat

FEB 19
2019
PASS 2 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

hard boiled eggs without date marking

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on ground

AUG 29
2018
PASS 1 violation
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date on deviled eggs

show all 8 inspections →
FEB 23
2018
PASS 2 violations
3 pts Other
*03 Food products not maintained at 135øF or above

chicken 121fh

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
AUG 17
2017
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gasket

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

2 pts Sanitation
*32 Damaged Equipment

broken gaskets

FEB 10
2017
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

dumping ice in hand washing sink

2 pts Plumbing & Waste
*32 Maintain in Good Repair

must use original drain plugs for sink

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

dishes are not sanitized after washing

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cup drink on prep table

2 pts Other
*29 Sanitizing solutions, testing devices

no test strips for chlorine/ammonium chloride

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

must label parfait in RIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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