SEP 20
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHY'S DELI.
YOUR CALL. 58/100
1717 MAIN ST #C100 · DOWNTOWN, DALLAS
Last inspected September 20, 2023 · passed
8 of 8 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
39
includes 6 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
no food manager on site
*18 Use toxic according to manufacturer direction
quat dispenser nozzle soiled needs replacment
*22 Accredited food handler certificate - 60 days
employee need food handler cards
*47 Conditions of Permit-in use of food equipment
inspection report not posted in public
*32 Equipment and Utensils Durability and Strength
brown pan where eggs cooked needs to be commercial appliance
*28 Date marking > 24 hrs,on site,temp 41F
chicken cut up in ric does not have date marking
AUG 172021PASSED9 violationsDETAILS
AUG 17
2021
PASSED
9 violationsDETAILS
*31 Individual, disposable towels
provide paper towels
*47 Other Violations
dispose of dirty mop water and hang mop to dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
seal hand sink to wall properly
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal items on clean equipment
*10 Clean Sight and Touch
dirty can opener blade
*21 RFSM - Not On Site
register or renew food managers or certificate with the city of Dallas and post
*32 Equipment & Utensils smooth easily cleanable
remove deli tissue liner on shelf with drinks
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for bodily fluid clean up
JAN 82020PASSED7 violations3 CRITICALDETAILS
JAN 8
2020
PASSED
7 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked vegetables on the counter
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Scour cream held at 47.4 degrees
*39 Utensils, single serve items 6 inches off - floor
*14 When to wash hands before donning new gloves
*18 Toxic items used according to law
Andro fire ant killer in the kitchen
*40 Single use articel wrapped or dispensed
Single service dispensed flat
FEB 192019PASSED2 violationsDETAILS
FEB 19
2019
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
hard boiled eggs without date marking
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on ground
AUG 292018PASSED1 violationDETAILS
AUG 29
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
no date on deviled eggs
show all 8 inspections →
FEB 232018PASSED2 violationsDETAILS
FEB 23
2018
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
chicken 121fh
*28 Date marking > 24 hrs,on site,temp 41F
AUG 172017PASSED5 violations1 CRITICALDETAILS
AUG 17
2017
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
dirty gasket
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
dirty microwave
*32 Damaged Equipment
broken gaskets
FEB 102017PASSED7 violations1 CRITICALDETAILS
FEB 10
2017
PASSED
7 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
dumping ice in hand washing sink
*32 Maintain in Good Repair
must use original drain plugs for sink
*14 When to wash hands before donning new gloves
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
dishes are not sanitized after washing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cup drink on prep table
*29 Sanitizing solutions, testing devices
no test strips for chlorine/ammonium chloride
*24 Food Label- manufacture/packer/distrubtor name
must label parfait in RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →