Murphys Deli

*12 Report Sickness

NO EMPLOYEE SICKNESS AGREEMENT

*20 Grease Trap Tickets

no records

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

no SOP/kit

*30 Food Establishment Permit

not visible

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food Labeling - Bulk food for self dispensing

sauce bottles

*42 Dirty nonfood contact surfaces

ric

*47 Other Violations

notice of current health report

*31 Individual, disposable towels

NOT AVAILABLE

*32 Maintain in Good Repair

broken gaskets in RIC

* 21 RFSM notify 10 days & replacement in 45 days

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*43 Clean vent syst:Intake/exhaust air ducts

*02 Cold Hold (41øF/45øF or below)

*32 Maintain in Good Repair

*39 Utensils, single serve items 6 inches off - floor

Cutting boards and sheet pans stored on floor. Corrected on sigte.

*24 Food packaged in a establishment, shall be labeled as specified in law

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge

*28 Date marking > 24 hrs,on site,temp 41F

Food cuts or processed on site should be date marked if they are to be stored under refrigeration for over 24 hours.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell Eggs stored and adjacent to ready to eat lettuce.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils may not be stored in standing water in between uses. Water must be at least 135°F for storage. Utensils may be stored on a clean counter in between uses and cleaned and sanitized as necessa