Murphy's Deli
4925 Greenville Ave #131, Dallas, TX 75206 · 75206 · Restaurant
Passed all 7 inspections — critical violations noted
2023-05-04 Pass Routine CRITICAL 1
*29 Cold/hot hold unit thermometer easily viewable
Display RIC does not have an easily viewable thermometer.
2022-11-30 Pass Routine CRITICAL 2
*29 Cold/hot hold unit thermometer easily viewable
RIC Display does not have easily readable thermometer.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2022-03-30 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
CLEAN EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGE R. EGGS STORED WITH RTE FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRAINS
2021-03-09 Pass Follow-up CRITICAL 11
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
*35 Hair Restraints effective
*44 Trash can provided for papertowel waste
*18 Toxic items stored above food/utensils
*39 Cutting surfaces.
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*24 Food packaged in a establishment, shall be labeled as specified in law
*06 Discard if TCS is in container w/ no date or day
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2020-12-14 Pass w/ Conditions Routine CRITICAL 12
*24 Food packaged in a establishment, shall be labeled as specified in law
*10 Clean Sight and Touch
*37 Food storage, prohibited areas under other sources
*15 Contact RTE Products w/ Bare Hands
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*35 Hair Restraints effective
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Keep utensils handles upright or protected
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*06 Discard if TCS is in container w/ no date or day
2020-06-29 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*02 Cold Hold (41øF/45øF or below)
D. TOMATOES 48.6 S. TOMATOES 43.6
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*10 Clean Sight and Touch
CLEAN RIC(S)
2020-01-08 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*45 Living or sleeping quarters, separation
REMOVE LIVING QUARTER FROM ESTABLISHMENT ( SHOES & MAPS, ETC )
*43 Light bulbs, light shields provided
SHIELDS LIGHTS IN RIC(S)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED with RTE FOOD
*02 Cold Hold (41øF/45øF or below)
s. cheese 61.4, s. cream 47.2, s. turkey 45.7F, s. tomatoes 44.3F, pico de gallo 44.2F, lettuce 58.6
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
BOWL OF LETTUCE STORED IN RTE FOOD
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*47 Other Violations
LABEL 3 COMP SINK
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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