FEB 1
2022
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHYS DELI.
YOUR CALL. 61/100
2323 VICTORY AVE #150 · OAK LAWN, DALLAS
Last inspected February 1, 2022 · passed
11 of 11 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
54
includes 13 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
LEAK AT FAUCET HEAD ASSEMBLY
*29 Outfitter-Thermometer.
NEEDED IN RIC
*32 Damaged Equipment
DOOR GASKET ON RIC
*47 Other Violations
HANDWASH SIGN
AUG 192021PASSED5 violationsDETAILS
AUG 19
2021
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*22 Accredited food handler certificate - 60 days
NO CARDS
*31 Individual, disposable towels
NEEDED AT HAND SINK
*32 Damaged Equipment
DOOR GASKETS ON RIC
*47 Other Violations
NOTICE NEEDS TO BE POSTED
FEB 252021PASSED3 violationsDETAILS
FEB 25
2021
PASSED
3 violationsDETAILS
*32 Damaged Equipment
door gaskets
*19 Water & Plumbing in good repair- per code
3 comp sink is leaking
*22 Accredited food handler certificate - 60 days
needed for temporary employee
AUG 122020PASSED4 violations1 CRITICALDETAILS
AUG 12
2020
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels found at the hand sink
*19 Water & Plumbing in good repair- per code
leak at the 3 COMP sink
*02 Cold Hold (41øF/45øF or below)
temps in middle cooler are above 45F
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
staff member needs food handler card, was cited on the last report
DEC 112019PASSED7 violations2 CRITICALDETAILS
DEC 11
2019
PASSED
7 violations2 CRITICALDETAILS
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
SIGN EMPLOYEE REPORTING AGREEMENT(ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)
*22 Handlers-Certificate Not On Site
OBTAIN
*21 Outfitter-Certified Food Manager
NO STANDARDS OF PROCEDURES FOR BODILY FLUIDS CLEAN UP (ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)
*02 Cold Hold (41øF/45øF or below)
SEE FOOD TEMPS
*31 Individual, disposable towels
PROVIDE
*41 Food Labeling - Bulk food for self dispensing
LABEL ALL WHITE CONTAINERS AND BOTTLES
*47 Handwashing signage
PROVIDE
show all 11 inspections →
JUN 132019PASSED5 violations3 CRITICALDETAILS
JUN 13
2019
PASSED
5 violations3 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL PREPACKAGED ITEMS IN FRONT COLD HOLD
*47 Handwashing signage
AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 47 DEGREE F, TUNA SALAD 48 DEGREE F, CHICKEN SALAD 49 DEGREE F
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS IN WIC
*31 Individual, disposable towels
IN PAPER TOWEL HOLDER
DEC 132018PASSED3 violationsDETAILS
DEC 13
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN BACK COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*24 Food Label- manufacture/packer/distrubtor name
FRONT ITEMS
JUN 272018PASSED4 violations1 CRITICALDETAILS
JUN 27
2018
PASSED
4 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
FOR BAKED GOODS AND YOGURT
*03 Food products not maintained at 135øF or above
GROUND BEEF 116 DEGREE F
*18 Toxic items stored above food/utensils
WINDEX ABOVE FOOD PRODUCT
*39 Store equipment & utensils in a clean, dry place
TONG STORED AT SPLASH GUARD
DEC 202017PASSED6 violations1 CRITICALDETAILS
DEC 20
2017
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
GROUND BEEF 92 DEGREE F
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT
*31 Handwashing lavatory - used for other purpose
ITEMS IN BACK HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPEN CONTAINER DRINK IN PREP AREA
*24 Food Label- manufacture/packer/distrubtor name
ON BAKED GOODS AND YOGURT
AUG 152017PASSED8 violations2 CRITICALDETAILS
AUG 15
2017
PASSED
8 violations2 CRITICALDETAILS
*14 Cleaning procedure--steps Improper drying method
Employee observed drying hands with cloth towel after washing hands.
*42 Nonfood-contact surfaces material
Remove cardboard being used a barrier in reach in coolers. If spills are to be prevented, use a surface that is easily cleaned and sanitized and non absorbent.
*29 Sanitizing solutions, testing devices
Test strips for chlorine sanitizer on site, but no color guide to determine concentration.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Employee cell phones being charged over work surface and deli slicer in back prep area.
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Advise incorporating the creation of sanitizer as part of beginning of opening processes.
*36 Cloths in-use for wiping between uses stored
Multiple moist towels stored out of solution. Towels should either be in employee's hand in use or stored in sanitizing solution.
*28 Date marking > 24 hrs,on site,temp 41F
Date marking not observed on employee processed productions in reach in cooler.
*31 Individual, disposable towels
Hand wash sink paper towel dispenser not functioning at both hand washing locations. Paper towels were provided but were some distance away from hand wash sink.
FEB 152017PASSED5 violations1 CRITICALDETAILS
FEB 15
2017
PASSED
5 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
No test strips were available at time of inspection. please provide test strips such that employees may test sanitizing solution for proper concentration.
*35 Jewelry Prohibition
Employees may only wear a simple wedding band. All other jewelry is prohibited for preparing food.
*15 Bare hands contact with ready-to-eat foods
Bare hand contact observed. Employee was slicing romaine lettuce with bare hands and knife. Additionally employee removed accumulated lettuce from knife with bare hands.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Cardboard used throughout main part of primary production reach in cooler.
*36 Cloths in-use for wiping between uses stored
Moist cloths observed out of solution. In-use towels must be in use or stored in sanitizing solution of proper concentration.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →