MURPHYS DELI.

City of Dallas

2323 VICTORY AVE #150 · OAK LAWN, DALLAS

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
54
total on record
LAST INSPECTED
FEB 2022

INSPECTION HISTORY

FEB 1
2022
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET HEAD ASSEMBLY

2 pts Food Temperature
*29 Outfitter-Thermometer.

NEEDED IN RIC

2 pts Sanitation
*32 Damaged Equipment

DOOR GASKET ON RIC

1 pts Sanitation
*47 Other Violations

HANDWASH SIGN

AUG 19
2021
PASS 5 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO CARDS

2 pts Other
*31 Individual, disposable towels

NEEDED AT HAND SINK

2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS ON RIC

1 pts Other
*47 Other Violations

NOTICE NEEDS TO BE POSTED

FEB 25
2021
PASS 3 violations
2 pts Sanitation
*32 Damaged Equipment

door gaskets

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 comp sink is leaking

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

needed for temporary employee

AUG 12
2020
PASS 4 violations
2 pts Other
*31 Individual, disposable towels

no paper towels found at the hand sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at the 3 COMP sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

temps in middle cooler are above 45F

2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

staff member needs food handler card, was cited on the last report

DEC 11
2019
PASS 7 violations
3 pts Employee Hygiene
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

SIGN EMPLOYEE REPORTING AGREEMENT(ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

OBTAIN

2 pts Sanitation
*21 Outfitter-Certified Food Manager

NO STANDARDS OF PROCEDURES FOR BODILY FLUIDS CLEAN UP (ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SEE FOOD TEMPS

2 pts Other
*31 Individual, disposable towels

PROVIDE

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

LABEL ALL WHITE CONTAINERS AND BOTTLES

1 pts Sanitation
*47 Handwashing signage

PROVIDE

show all 11 inspections →
JUN 13
2019
PASS 5 violations
2 pts Food Temperature
*24 Food Label- manufacture/packer/distrubtor name

FOR ALL PREPACKAGED ITEMS IN FRONT COLD HOLD

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 47 DEGREE F, TUNA SALAD 48 DEGREE F, CHICKEN SALAD 49 DEGREE F

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

ITEMS IN WIC

2 pts Other
*31 Individual, disposable towels

IN PAPER TOWEL HOLDER

DEC 13
2018
PASS 3 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN BACK COOLER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FRONT ITEMS

JUN 27
2018
PASS 4 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR BAKED GOODS AND YOGURT

3 pts Other
*03 Food products not maintained at 135øF or above

GROUND BEEF 116 DEGREE F

3 pts Sanitation
*18 Toxic items stored above food/utensils

WINDEX ABOVE FOOD PRODUCT

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

TONG STORED AT SPLASH GUARD

DEC 20
2017
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

GROUND BEEF 92 DEGREE F

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS IN BACK HAND SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPEN CONTAINER DRINK IN PREP AREA

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

ON BAKED GOODS AND YOGURT

AUG 15
2017
PASS 8 violations
3 pts Sanitation
*14 Cleaning procedure--steps Improper drying method

Employee observed drying hands with cloth towel after washing hands.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Remove cardboard being used a barrier in reach in coolers. If spills are to be prevented, use a surface that is easily cleaned and sanitized and non absorbent.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Test strips for chlorine sanitizer on site, but no color guide to determine concentration.

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Employee cell phones being charged over work surface and deli slicer in back prep area.

3 pts Sanitation
*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection. Advise incorporating the creation of sanitizer as part of beginning of opening processes.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Multiple moist towels stored out of solution. Towels should either be in employee's hand in use or stored in sanitizing solution.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date marking not observed on employee processed productions in reach in cooler.

2 pts Sanitation
*31 Individual, disposable towels

Hand wash sink paper towel dispenser not functioning at both hand washing locations. Paper towels were provided but were some distance away from hand wash sink.

FEB 15
2017
PASS 5 violations
2 pts Other
*29 Sanitizing solutions, testing devices

No test strips were available at time of inspection. please provide test strips such that employees may test sanitizing solution for proper concentration.

1 pts Other
*35 Jewelry Prohibition

Employees may only wear a simple wedding band. All other jewelry is prohibited for preparing food.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Bare hand contact observed. Employee was slicing romaine lettuce with bare hands and knife. Additionally employee removed accumulated lettuce from knife with bare hands.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Cardboard used throughout main part of primary production reach in cooler.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Moist cloths observed out of solution. In-use towels must be in use or stored in sanitizing solution of proper concentration.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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