MURPHY'S DELI.
325 N SAINT PAUL ST #125 · DOWNTOWN, DALLAS
Passed all 7 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
AUG 312023PASSED4 violationsDETAILS
SERVICE GREASE TRAP ASAP SERVICE EVERY 90 DAYS
A CERTIFIED FOOD MANAGER MUST BE PRESENT ALL HOURS OF OPERATION RENEW EXPIRED MANAGER CERTIFICATES
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
DISPOSE OF MOP WATER AND HANG MOP TO DRY
NOV 102021PASSED2 violations1 CRITICALDETAILS
STORE DAMP TOWELS IN SANITIZING BUCKET BETWEEN USE
NEEDED AT BACK SINK
NOV 122020PASSED5 violations1 CRITICALDETAILS
must be 6 inches off the ground
clean vents above prep station in sink
needed at back hand sink
CLEAN EQUIPMENT VERY DUSTY (COFFEE MACHINE)
NO RECORDS
JUN 272019PASSED5 violations1 CRITICALDETAILS
sliced ham measured at 48 degrees F
containers of ranch dressing stored on the floor inside the kitchen prep area
expired permit
yoplait yogurt with a date of 4/27/2019
SEP 252018PASSED1 violationDETAILS
expired egg whites
show all 7 inspections →
MAR 222018PASSED1 violationDETAILS
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
SEP 142017PASSED4 violations1 CRITICALDETAILS
deli meats in sandwich lines above 41'f
broken gaskets in back RIC
dirty microwave
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →