SANITARY INSPECTION RECORD — CITY OF DALLAS

MURPHY'S DELI.

EAT. 78/100

325 N SAINT PAUL ST #125 · DOWNTOWN, DALLAS

Last inspected August 31, 2023 · passed

Passed all 7 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
5 YEARS
since Sep 2017

INSPECTION HISTORY

AUG 31
2023
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP SERVICE EVERY 90 DAYS

MINORDocumentation & Training
*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER MUST BE PRESENT ALL HOURS OF OPERATION RENEW EXPIRED MANAGER CERTIFICATES

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT

MINOROther
*45 Drying Mops-air dry

DISPOSE OF MOP WATER AND HANG MOP TO DRY

NOV 10
2021
PASSED
2 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

STORE DAMP TOWELS IN SANITIZING BUCKET BETWEEN USE

CRITICALSanitation
*47 Handwashing signage

NEEDED AT BACK SINK

NOV 12
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

must be 6 inches off the ground

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

clean vents above prep station in sink

CRITICALSanitation
*47 Handwashing signage

needed at back hand sink

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN EQUIPMENT VERY DUSTY (COFFEE MACHINE)

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS

JUN 27
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 48 degrees F

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

containers of ranch dressing stored on the floor inside the kitchen prep area

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

expired permit

MINOROther
*28 Do not exceed manuf. use by date

yoplait yogurt with a date of 4/27/2019

SEP 25
2018
PASSED
1 violation
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired egg whites

show all 7 inspections →
MAR 22
2018
PASSED
1 violation
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

SEP 14
2017
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

deli meats in sandwich lines above 41'f

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*32 Damaged Equipment

broken gaskets in back RIC

SERIOUSSanitation
*10 Clean Sight and Touch

dirty microwave

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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