Murphy's Deli

*42 Dirty nonfood contact surfaces

Drains need cleaning

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store tortillas away from hand sink

*32 Smooth Contact Surfaces

*22 Accredited food handler certificate - 60 days

*47 Other Violations

Provide a current pest control report.

*28 Date marking > 24 hrs,on site,temp 41F

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE CILANTRO IN WIC

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

LABERL DESSERTS FOR SALE

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*41 Food storage containers, identified with common name of food.

*39 Keep utensils handles upright or protected

*39 Equipment in good repair and proper adjustment.

Repair damaged hand sink

*28 Date marking commercially prepared RTE/ TCS food

shredded cheese in walk in cooler

*03 Food products not maintained at 135øF or above

Rice temperature must be kept at 135 (94 measured).

*02 Cold Hold (41øF/45øF or below)

Chicken, tuna, and RTE items (tomatoes) must be kept at 41 or below.

*21 RFSM - Not On Site

RFSM must be updated.

*36 Cloths in-use for wiping between uses stored

Several wiping cloths laying around the kitchen.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*21 RFSM - Not On Site

expired permit

*03 Food products not maintained at 135øF or above

chicken measured at 120 degrees F

*02 Cold Hold (41øF/45øF or below)

chicken measured at 45.5degrees F; pico de gallo measured at 46 degrees F

*31 Handwashing lavatory - used for other purpose

two wet cloths stored on the designated hand wash station.

*18 Toxic items labeling-non original container

spray bottles not labeled

*28 Do not exceed manuf. use by date

1 gallon of texas bluebonnet 2% milk with a date of 1/7/19; one 32 oz container of dannon lowfat yogurt with a date of January 11, 2019.

*03 Food products not maintained at 135øF or above

black beans measured at 120 degrees F; chicken breast measured at 120 degrees F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

15 cartons of raw eggs( 12 count) stored adjacent to a box of baked potatoes and directly above a box of tortillas inside the walk in cooler

*07 Food safe, good condition, unadulterated, and honestly presented

heavily dented can of Del-Destino ripe olives

*18 Toxic items labeling-non original container

label all chemicals/cleaners that are not in their original containers

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 Utensils, single serve items 6 inches off - floor

a box of 2 oz koda cups stored on the floor of the kitchen prep area

*31 Individual, disposable towels

replenish the paper towel dispensers

*31 Handwashing lavatory - used for other purpose

hand wash sinks must be used only for hand washing

*45 Walls easily cleanable and light in color

clean the wall behind the three-compartment sink. Splatter

*40 Reuse of single service articles

cooked chicken stored in a bbq sauce container. Beans stored in a yogurt container

*28 Do not exceed manuf. use by date

promised land milk with a date of 1/12/18; 2 small containers; 1 gallon of milk with a use by date of 1/11/18 stored in the walk in cooler

*36 Cloths in-use for wiping between uses stored

store unused cloth towels inside a sanitizer bucket

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

no cold water at the hand wash sink-only hot water

*29 Food thermometers provided and accessible

needed in every cooler that has phf

*01 Cooling -- total 6 hours, 135-41øF

*28 Date marking > 24 hrs,on site,temp 41F

*24 Food Label- manufacture/packer/distrubtor name

*22 Handlers-Certificate Not On Site