Dallas
YOUR CALL

Murphy's Deli

325 N Saint Paul St #125, Dallas, TX 75201 · 75201 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2023-08-31
Pass Rate
100%
0 failures
Score
72/100
YOUR CALL
What You Should Know
7 consecutive passes, most recently 2023-08-31
No failures across all 7 inspections on record
6 sanitation violations found across 3 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Sanitation critical 6×
Documentation & Training minor 5×
Other minor 4×
Plumbing & Waste serious 2×
Food Temperature critical 2×
Food Storage & Handling serious 2×
Chemical Safety minor 1×
Inspection History
2023-08-31 Pass Routine
4
serious Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP SERVICE EVERY 90 DAYS

minor Documentation & Training

*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER MUST BE PRESENT ALL HOURS OF OPERATION RENEW EXPIRED MANAGER CERTIFICATES

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT

minor Other

*45 Drying Mops-air dry

DISPOSE OF MOP WATER AND HANG MOP TO DRY

2021-11-10 Pass Routine
CRITICAL 2
minor Other

*36 Cloths in-use for wiping between uses stored

STORE DAMP TOWELS IN SANITIZING BUCKET BETWEEN USE

critical Sanitation

*47 Handwashing signage

NEEDED AT BACK SINK

2020-11-12 Pass Routine
CRITICAL 5
minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

must be 6 inches off the ground

minor Sanitation

*45Physical Facilities Floors,Walls,Ceilings

clean vents above prep station in sink

critical Sanitation

*47 Handwashing signage

needed at back hand sink

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN EQUIPMENT VERY DUSTY (COFFEE MACHINE)

serious Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS

2019-06-27 Pass Routine
CRITICAL 5
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 48 degrees F

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

containers of ranch dressing stored on the floor inside the kitchen prep area

minor Documentation & Training

*21 RFSM - Not On Site

minor Documentation & Training

*22 Handlers-Certificate Not On Site

expired permit

minor Other

*28 Do not exceed manuf. use by date

yoplait yogurt with a date of 4/27/2019

2018-09-25 Pass Routine
1
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired egg whites

2018-03-22 Pass Routine
1
minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2017-09-14 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

deli meats in sandwich lines above 41'f

minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*32 Damaged Equipment

broken gaskets in back RIC

serious Sanitation

*10 Clean Sight and Touch

dirty microwave

Nearby in 75201
Wolfgang Puck - Groceries Sheraton Dallas Hotel Employee Bobaddiction Deep Ellum Fairmont Hotel (pyramid) The Common Table

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.