MAY 14
2020
PASS 2 violations
*32 Damaged Equipment
damaged seals on equipment doors
*28 Date marking > 24 hrs,on site,temp 41F
date mark all RTE food
MURPHY'S DELI.
City of Dallas
12770 MERIT DR #112 · PRESTONWOOD, DALLAS
Last inspected 2020.
8 inspections on record since 2017 · Last inspected May 2020.
Last inspected May 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
73
total on record
LAST INSPECTED
MAY 2020
INSPECTION HISTORY
NOV 11
2019
PASS 7 violations
*03 <<<HOT HOLD (135øF)>>>
HOT HOLD MUST BE 135 F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
COOK CHICKEN BY RAW BEEF
*31 Hand sinks: number installed for convenient use
HANDSINK SIGN "FOR HANDWASH ONLY"
*32 Maintain in Good Repair
REPAIR COOLER GASKET
*33 Rinsing procedures - 3 compartment sink
LABEL 3 COMP SINK "WASH/RINSE/SANITIZE"
*47 Other Violations
USE OF HOUSEHOLD STYLE APPLIANCES
*20 Grease Trap Tickets
MAY 16
2019
PASS 11 violations
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*22 Handlers-Certificate Not On Site
new employees need to obtain food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Clean Sight and Touch
clean slicer
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, cabinets inside
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from the City of Dallas within 45 days
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*36 Cloths in-use for wiping between uses stored
observed wet cloth sit on cutting boards, store wet cloth in sanitizer bucket
NOV 16
2018
PASS 11 violations
*03 Food products not maintained at 135øF or above
scramble eggs 121-129.6 degrees f, potato 110 degrees f
*29 Sanitizing solutions, testing devices
sanitizer test strips
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for milk/creamers
*42 Dirty nonfood contact surfaces
clean coolers, tables
*40 Reuse of single service articles
do not reuse single use articles
*31 Handwashing lavatory - used for other purpose
observed employee washed utensils in hand sink
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
clean ice machine, slicer, can opener, 3 com sink
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
MAY 18
2018
PASS 12 violations
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for milk
*23 Water, Plumbing,& Waste Water - Pressure
water pressure on hand sink
*40 Reuse of single service articles
do not reuse single use articles
*03 Food products not maintained at 135øF or above
sausages 131 degrees f
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors broken, cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
tuna salad 49.1, cut chicken 50, sliced turkey 50.2 degrees f
*47 Handwashing signage
provide hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*42 Dirty nonfood contact surfaces
clean shelves in coolers, cabinets inside
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink, use hand sink to wash hands
show all 8 inspections →
DEC 5
2017
PASS 7 violations
*02 Cold Hold (41øF/45øF or below)
tuna salad 51, chicken salad 51.4, turkey 49 degrees f
*45 Premises shall be maintained in good repair
base board, floor
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*03 Food products not maintained at 135øF or above
rice 118, beans 124 degrees f
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Cutting surfaces.
resurfaces cutting boards
NOV 13
2017
PASS 14 violations
*21 RFSM - Not On Site
manager with Registered food manager certificate not on site
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm (bleach)
*03 Food products not maintained at 135øF or above
scramble eggs 113, cut chicken on hot holding table 61 degrees f
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for creamers (starbucks)
*39 Store equipment & utensils - avoid contamination
provide physical barrier between to go boxes and hand sink
*20 Grease Trap Tickets
provide grease trap ticket
*36 Cloths in-use for wiping between uses stored
observed wet cloth sit on prep tables, store wet cloth in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean freezers inside, shelves, tables
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*40 Reuse of single service articles
do not reuse single service articles (sour cream containers)
MAR 27
2017
PASS 9 violations
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL TO ALL PRODUCTS FROM CUSTOMER SELF SERVE COOLER BY CASHIER
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HANDS IN MOP SINK
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
*15 Bare hands contact with ready-to-eat foods
*03 Food products not maintained at 135øF or above
EGGV116'F
*30 Food Establishment Permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application
*45 Premises shall be maintained in good repair
REPLACE ALL WORN GASKETS
*47 Handwashing signage
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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