Murphy's Deli
12001 N Central Expw #295, Dallas, TX 75243 · 75243 · Restaurant
Passed all 13 inspections — critical violations noted
2024-01-19 Pass Routine 3
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*21 RFSM - Not On Site
2023-04-19 Pass Routine
No violations found.
2022-03-17 Pass Routine
No violations found.
2021-06-24 Pass Routine
No violations found.
2020-12-29 Pass Routine
No violations found.
2020-05-14 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL RTE FOOD
2019-11-21 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs stored next to and above RTE foods.
*19 Water & Plumbing in good repair- per code
back prep hands sink had leaking pipe.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all foods for 7 days if stored more than 24 hours.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal water above food prep/ above sanitize gloves, personal food stored in RIC next to and above customer food.
*41 Food storage containers, identified with common name of food.
spice missing label.
*45 Premises shall be maintained in good repair
storage ceiling tile missing.
2019-05-16 Pass Routine CRITICAL 4
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea event
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
2018-11-16 Pass Routine CRITICAL 6
*47 Other Violations
provide attach pipe under ice bin, light in drinking cooler, chocking poster
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles next to food
*36 Cloths in-use for wiping between uses stored
wet cloths need to be stored in sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas
2018-05-21 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
provide label for sanitizer spray bottles
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within 45 days
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*22 Handlers-Certificate Not On Site
provide food handler cards
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for half and half
*40 Reuse of single service articles
do not reuse single use articles
2017-11-01 Pass Routine CRITICAL 9
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*02 Cold Hold (41øF/45øF or below)
tuna salad 46.9, chicken salad 48 degrees f
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*22 Handlers-Certificate Not On Site
employees need get food handler cards
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*03 Food products not maintained at 135øF or above
taco meat 123, lasagna 114 degrees f
2017-05-02 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CHICKEN 69'F
*38 Thawing. under running water criteria
OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE
2016-11-21 Pass Routine CRITICAL 7
*45 First Aid
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*36 Cloths in-use for wiping between uses stored
OBSERVED TABLE CLOTHES ON PREP. TABLE
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY TOWEL IN HAND SINK
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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