SEP 11
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHY'S DELI TRIWEST.
YOUR CALL. 54/100
3030 LBJ FRWY #110 · FARMERS BRANCH, DALLAS
Last inspected September 11, 2023 · passed
14 of 14 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
64
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Provide manager certificate
*20 Grease Trap Tickets
Provide grease trap document/ records
MAR 32023PASSED6 violationsDETAILS
MAR 3
2023
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Leaky faucet in 3 compartment sink
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in sanitizer bucket
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer too low in sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
update RFSM
*22 Accredited food handler certificate - 60 days
need food handlers certificate
SEP 82022PASSED4 violations1 CRITICALDETAILS
SEP 8
2022
PASSED
4 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
FEB 142022PASSED4 violationsDETAILS
FEB 14
2022
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Repair faucet leak at hand sink and 3 comp sonk
*28 Date marking commercially prepared RTE/ TCS food
Cheese
*44 Trash can provided for papertowel waste
AUG 162021PASSED4 violations1 CRITICALDETAILS
AUG 16
2021
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair damaged 3 comp sink faucet
show all 14 inspections →
FEB 252021PASSED5 violations2 CRITICALDETAILS
FEB 25
2021
PASSED
5 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
*20 Grease Trap Tickets
*10 Food thermometer cleaned before use
*28 Date marking commercially prepared RTE/ TCS food
Container of shredded cheese
*19 Water & Plumbing in good repair- per code
repair faucet leak
AUG 262020PASSED6 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
repair 3 comp sink faucet
*20 Grease Trap Tickets
*21 RFSM - Not On Site
FEB 242020PASSED7 violations1 CRITICALDETAILS
FEB 24
2020
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Maintain temperature of tomato at 41F or below
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*42 Dirty nonfood contact surfaces
Keep counter tops clean
SEP 172019PASSED3 violations1 CRITICALDETAILS
SEP 17
2019
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
have current grease trap tickets on site
*31 No soap at handsink
replenish every soap dispenser
*34 Pest control-routine inspections for
no current invoice on site
MAR 72019PASSED4 violations1 CRITICALDETAILS
MAR 7
2019
PASSED
4 violations1 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
baked potatoes left out without written procedures.
*02 Cold Hold (41øF/45øF or below)
black beans measured at 48 degrees F; cucumbers measured at 48 degrees F
*28 Do not exceed manuf. use by date
5 lb container of james farm sour cream with a use by date of 2/7/2019
*31 No soap at handsink
replenish every soap dispenser
SEP 72018PASSED1 violationDETAILS
SEP 7
2018
PASSED
1 violationDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MAR 82018PASSED6 violations1 CRITICALDETAILS
MAR 8
2018
PASSED
6 violations1 CRITICALDETAILS
*23 Water pressure specifications
low hot water pressure at the hand sink adjacent to the serving line
*19 Water & Plumbing in good repair- per code
repair the leaking pipe underneath the three-compartment sink
*42 Dirty nonfood contact surfaces
food debris/residue observed inside the cabinets.
*02 Cold Hold (41øF/45øF or below)
tuna fish measured at 47 degrees F
*32 Damaged Equipment
repair the broken cabinet door in the serving line area
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles in the food prep area
SEP 182017PASSED4 violations1 CRITICALDETAILS
SEP 18
2017
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
MAR 272017PASSED8 violations2 CRITICALDETAILS
MAR 27
2017
PASSED
8 violations2 CRITICALDETAILS
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
Lack a sanitizing solution for all dishes and containers
*14 When to wash hands before donning new gloves
*47 RFSM Certificate - Not Display
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Cooked eggs held in a electric skillet without a power source at 92.4 degrees
*18 Toxic items storage adjacent to food/utensils
Washing dishes and vegetables in the same set of sinks
*05 Rapidly reheat 165øF for hot holding
Heating TCS foods in warmer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →