Murphy's Deli Triwest
3030 Lbj Frwy #110, Dallas, TX 75234 · 75234 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-11 Pass Routine 2
*21 RFSM - Not On Site
Provide manager certificate
*20 Grease Trap Tickets
Provide grease trap document/ records
2023-03-03 Pass Routine 6
*19 Water & Plumbing in good repair- per code
Leaky faucet in 3 compartment sink
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in sanitizer bucket
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer too low in sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
update RFSM
*22 Accredited food handler certificate - 60 days
need food handlers certificate
2022-09-08 Pass Routine CRITICAL 4
*28 Original cont. of RTE/PHF/Day1= day of opening
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
2022-02-14 Pass Routine 4
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Repair faucet leak at hand sink and 3 comp sonk
*28 Date marking commercially prepared RTE/ TCS food
Cheese
*44 Trash can provided for papertowel waste
2021-08-16 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair damaged 3 comp sink faucet
2021-02-25 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
*20 Grease Trap Tickets
*10 Food thermometer cleaned before use
*28 Date marking commercially prepared RTE/ TCS food
Container of shredded cheese
*19 Water & Plumbing in good repair- per code
repair faucet leak
2020-08-26 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
repair 3 comp sink faucet
*20 Grease Trap Tickets
*21 RFSM - Not On Site
2020-02-24 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Maintain temperature of tomato at 41F or below
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*42 Dirty nonfood contact surfaces
Keep counter tops clean
2019-09-17 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
have current grease trap tickets on site
*31 No soap at handsink
replenish every soap dispenser
*34 Pest control-routine inspections for
no current invoice on site
2019-03-07 Pass Routine CRITICAL 4
*06 Time as PHC: 4 hours provide written procedures methods of compliance
baked potatoes left out without written procedures.
*02 Cold Hold (41øF/45øF or below)
black beans measured at 48 degrees F; cucumbers measured at 48 degrees F
*28 Do not exceed manuf. use by date
5 lb container of james farm sour cream with a use by date of 2/7/2019
*31 No soap at handsink
replenish every soap dispenser
2018-09-07 Pass Routine 1
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
2018-03-08 Pass Routine CRITICAL 6
*23 Water pressure specifications
low hot water pressure at the hand sink adjacent to the serving line
*19 Water & Plumbing in good repair- per code
repair the leaking pipe underneath the three-compartment sink
*42 Dirty nonfood contact surfaces
food debris/residue observed inside the cabinets.
*02 Cold Hold (41øF/45øF or below)
tuna fish measured at 47 degrees F
*32 Damaged Equipment
repair the broken cabinet door in the serving line area
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles in the food prep area
2017-09-18 Pass Routine CRITICAL 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
2017-03-27 Pass Routine CRITICAL 8
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
Lack a sanitizing solution for all dishes and containers
*14 When to wash hands before donning new gloves
*47 RFSM Certificate - Not Display
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Cooked eggs held in a electric skillet without a power source at 92.4 degrees
*18 Toxic items storage adjacent to food/utensils
Washing dishes and vegetables in the same set of sinks
*05 Rapidly reheat 165øF for hot holding
Heating TCS foods in warmer
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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