Murphy's Deli Uptown
2000 Mckinney Ave #150, Dallas, TX 75201 · 75201 · Restaurant
Passed all 8 inspections — critical violations noted
2022-10-18 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
Must register food manager with city of Dallas
*31 Handwashing lavatory - accessible
Items in rear hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee shake on rear prep surface
*42 Dirty nonfood contact surfaces
Soiled front RIC gaskets
*47 Handwashing signage
Missing han wash sign at rear hand sink
*30 Does Establishment have a current valid permit posted?
Must have food permit on site and displayed
*36 Cloths in-use for wiping between uses stored
wiping cloths must be kept in sanitizer bucket
2021-09-04 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
Provide grease trap tickets
*19 Water & Plumbing in good repair- per code
Repair leak at 3-comp sink
* 21 RFSM notify 10 days & replacement in 45 days
Renew RFSM certificate
*22 Accredited food handler certificate - 60 days
Renew food handler certificates
*31 Handwashing lavatory - accessible
Maintain hand sink next to 3-comp sink accessible
*12 A food employee or conditional employee shall report to PIC the information as specified under (
Provide employee health policies/reporting agreement. Provide guidance for bodily fluids or biohazard spill kit.
2020-08-28 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY ITEMS IN HAND SINK
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
2019-06-28 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*47 Handwashing signage
PROVIDE FOR ALL
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*02 Cold Hold (41øF/45øF or below)
LETTUCE 69*F IN NON WORKING COOLER, CHEESE 44*F, EGGS 49.5*F, PACKAGED EGGS 53*F, TUNA 42*F , DELI MEAT 44.*F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED LETTUCE UNCOVERED IN NON WORKING COOLER
2018-11-20 Pass Routine 5
*10 A chemical sanitizer used: contact times criteria
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk Food w/ Card or Sign
*47 Other Violations
hang mop or store inverted when not use
2018-03-22 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
the raw eggs over the ready to eat salad dressings.
*28 Date marking commercially prepared RTE/ TCS food
date the potatoes and burger patties once cooked TCS foods.
2017-09-21 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
*18 Licensed pest control applicator only
DO NOT USE PESTICIDE IN PREP AREA
*28 Date marking > 24 hrs,on site,temp 41F
2017-02-21 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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