9 inspections on record since 2016 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
27
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
JUN 21
2023
PASS2 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOODS ITEMS KEPT FOR 24 HOURS OR MORE MUST BE DATED WITH USE BY OR SELL BY DATE NOT TO EXCEED 7 DAYS FROM DAY OF PREP OR OPENED
1 ptsFacility Condition
*46 Enclosed toilet room w/self closing doors
FEB 9
2022
PASS1 violation
2 ptsDocumentation & Training
*21 RFSM - Not On Site
DEC 28
2020
PASS2 violations
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
2 ptsFood Temperature
*29 Food thermometers provided and accessible
NOV 25
2019
PASS3 violations
2 ptsFood Temperature
*29 Food thermometers provided and accessible
2 ptsSanitation
*32 Equipment and Utensils Durability and Strength
USE COMMERCIAL GRADE COOLER
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 26
2018
PASS6 violations
1 ptsSanitation
*47 Handwashing signage
1 ptsSanitation
*39 Store equipment & utensils - avoid contamination
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
1 ptsPest Activity
*34 Pest Control
show all 9 inspections →
MAY 16
2018
PASS6 violations
2 ptsFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 ptsSanitation
*47 Handwashing signage
3 ptsSanitation
*10 Clean Sight and Touch
1 ptsOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
3 ptsSanitation
*14 When to wash hands before donning new gloves
2 ptsDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
NOV 13
2017
PASS1 violation
2 ptsDocumentation & Training
*21 RFSM - Not On Site
MAY 30
2017
PASS2 violations
3 ptsSanitation
*10 Clean Sight and Touch
48F temperature for sanitizer
1 ptsFacility Condition
*47 Other Violations
shields lights, post health inspection
NOV 14
2016
PASS4 violations
1 ptsSanitation
*39 Cutting surfaces.
replace heavily damaged cutting board
2 ptsOther
*32 Approved Food Contact Equip.
using non commercial refrigerator
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
sliced avocado 61.0F, sliced banana 71.0F
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
date marking missing and some prepped items are not labeled
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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