SANITARY INSPECTION RECORD — CITY OF DALLAS

MUSUME RESTAURANT.

BEAT. 40/100

2330 FLORA ST #170 · DOWNTOWN, DALLAS

Last inspected August 11, 2023 · passed

20 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
99
includes 20 critical
RECORDS COVER
5 YEARS
since Apr 2018

INSPECTION HISTORY

AUG 11
2023
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

BOTTOM SHELF OF RIC OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

MINORSanitation
*29 Sanitizing solutions, testing devices

PROVIDE QUAT TEST STRIPS TO TEST SANITIZER BUCKETS & 3 COMP SINK

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES BOTT

MINORSanitation
*36 Cloths in-use for wiping between uses stored

PROVIDE SANITIZER BUCKETS FOR ALL WORK /SERVICE STATIONS

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

USE PROPER SCOOP -NOT BOWL- TO DISPENSE FLOUR

MINOROther
*45 Drying Mops-air dry

HANG MOP WHEN NOT IN USE

JAN 26
2023
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed sliced jalapenos being rinsed at hand sink sushi bar

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottle

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix leak at 3 compartment sink

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Service sushi cooler (last one) to reach at least 41 below

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site the time of inspection

MINORSanitation
*42 Dirty nonfood contact surfaces

Vet a hood filters observed with black build-up/clean

MINORChemical Safety
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strip (Bleach

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks must be stored in a designated location-observed open drinks in different area

SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottles away from food, clean plates

MAY 2
2022
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

NO FOOD IN HAND SINK

MINOROther
*36 Cloths in-use for wiping raw animal foods shall be kept separate

NEED FOOD APPROVED CLOTHS FOR "CATCHING MOISTURE" ON SUSHI RICE AND OTHER PRODUCTS

MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

LABEL BOTTLES ON COOK LINE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAR 9
2022
PASSED
14 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDLY STRAWBERRIES

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE ALONG TOP PANEL VERY DIRTY

MINORDocumentation & Training
*21 RFSM - Not On Site

MUST REGISTER WITH THE CITY OF DALLAS

MINOROther
*24 Shellfish tag - date of harvesting

PLEASE PROVIDE SHELL TAGS

MINOROther
*26 Advisory- "consuming raw#." alternate text

NOT PRESENT ON MENUS

CRITICALFood Temperature
*29 Outfitter-Thermometer.

NEEDED IN THE DEEP FREEZER

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

CANNOT POUR FOOD DOWN THE DRAIN

MINORSanitation
*32 Damaged Equipment

DOOR GSKEYS DOOR GASKETS

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANNOT BE USED FOR SUSHI RICE

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

NOT BETWEEN EQUIPMENT

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

BOTTLES OF SAUCES

MINORSanitation
*42 Dirty nonfood contact surfaces

FAN COVERS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINOROther
*47 Other Violations

HEALTH NOTICE

AUG 16
2021
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

TOP WHITE PANEL NEEDS TO BE CLEANED

MINORFood Storage & Handling
*28 Do not exceed manuf. use by date

PLEASE DATE MARK FOODS

CRITICALFood Temperature
*29 Outfitter-Thermometer.

NEEDED IN BOTH WHITE DEEP FREEZERS

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES AND FRUIT FLIES BY HAND SINKS AND IN DISH AREA

MINOROther
*26 Consumer Advisory--Disclosure--description criteria

PLEASE ADD TO MENUS

MINORSanitation
*32 Damaged Equipment

CUTTING BOARD, DOOR GASKETS ON COOK LINE

MINORSanitation
*39 Keep utensils handles upright or protected

HANDLES FOUND SUBMERGED IN SAUCES ON COOK LINE IN RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN THE DRAINS TO PREVENT FLIES, CLEAN FAN COVERS IN WIC

CRITICALSanitation
*47 Handwashing signage

NEEDED AT SINK, AND NOTICE (INCLUDED IN EMAIL)

show all 11 inspections →
DEC 2
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*19 Water & Plumbing in good repair- per code

leak at the hand wash sink, water is pooling on the floor. noted on last report, faucet with latex gloves has not been repaired

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

in bar area first one when you walk in

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

gnats in the bar area and dish area

MINORSanitation
*42 Dirty nonfood contact surfaces

fan covers in wic

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine (changing the filter in the ice machine)

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

must register with the City of Dallas, has certificates

OCT 22
2020
PASSED
12 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*19 Water & Plumbing in good repair- per code

leak at 3 comp sink, pan is underneath to catch the water. water by dish machine is not reaching 110F faucet leak is secured with a latex glove

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

gnats and mosquitoes present in dish area

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

walls are heavily dirty in kitchen area

CRITICALFood Temperature
*29 Outfitter-Thermometer.

NEEDED IN DEEP FREEZER

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE IS VERY DIRTY WITH PINK BIOFILM AND MOLD SPORES

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

FOUND 6 CONTAINERS OF MOLDY BLUEBERRIES 2 PACKS OF STRAWBERRIES.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL SQUIRT BOTTLES OF SAUCES

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANNOT BE USED UNDERNEATH CUTTING BOARD

MINORSanitation
*39 Cutting surfaces.

CANNOT BE TAKEN APART AND REASSEMBLED ON METAL PANS

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

MUST REGISTER WITH THE CITY OF DALLAS

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NEED CURRENT FOOD HANDLER CARDS

MINOROther
*24 Shellfish tags kept for 90 days: do not mix shellstock

NEED A COPY OF SHELL TAGS

NOV 21
2019
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the ice bin

MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

expired

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

expired

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

no dumping of food: observed edamame

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employees drinks and cups

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

no towels under the cutting board

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 Equipment and Utensils Storage

knives were stored between equipment

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bottles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean inside RIC/ microwave and fan covers

CRITICALSanitation
*47 Handwashing signage
MAY 22
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORSanitation
*22 Washing hands only at a designated hand sink
SERIOUSSanitation
*10 Clean Sight and Touch

Interior of ice Machine

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 Individual, disposable towels
NOV 20
2018
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

black mold in ice machine

CRITICALSanitation
*31 Handwashing lavatory - accessible

container in hws

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

remove cardboard form dry storage shelf

MINORSanitation
*42 Dirty nonfood contact surfaces

fan cover inside WIC with heavy dust

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light inside RIF

MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
APR 16
2018
PASSED
12 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*47 Health permit posted
MINORSanitation
*32 Equipment clearance of cleaning space
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
CRITICALSanitation
*18 Toxic items used according to law

toxic in the three compartment sink and dish washer.

MINORSanitation
*39 Keep utensils handles upright or protected

Handles up on the scoops in the bulk containers.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORSanitation
*42 Nonfood-contact surfaces material

wood under the legs of the NSF approved equipment and Cinder bricks.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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