Musume Restaurant

*10 Clean Sight and Touch

BOTTOM SHELF OF RIC OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

*29 Sanitizing solutions, testing devices

PROVIDE QUAT TEST STRIPS TO TEST SANITIZER BUCKETS & 3 COMP SINK

*35 Hair Restraints effective

PROVIDE PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES BOTT

*36 Cloths in-use for wiping between uses stored

PROVIDE SANITIZER BUCKETS FOR ALL WORK /SERVICE STATIONS

*39 Store equipment & utensils - avoid contamination

USE PROPER SCOOP -NOT BOWL- TO DISPENSE FLOUR

*45 Drying Mops-air dry

HANG MOP WHEN NOT IN USE

*31 Handwashing lavatory - used for other purpose

Observed sliced jalapenos being rinsed at hand sink sushi bar

*24 Food Labeling- with common name of the food

Label all food squeeze bottle

*45 Premises shall be maintained in good repair

Fix leak at 3 compartment sink

*39 Equipment in good repair and proper adjustment.

Service sushi cooler (last one) to reach at least 41 below

*21 RFSM - Not On Site

No RFSM on site the time of inspection

*42 Dirty nonfood contact surfaces

Vet a hood filters observed with black build-up/clean

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strip (Bleach

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks must be stored in a designated location-observed open drinks in different area

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottles away from food, clean plates

*31 Handwashing lavatory - used for other purpose

NO FOOD IN HAND SINK

*36 Cloths in-use for wiping raw animal foods shall be kept separate

NEED FOOD APPROVED CLOTHS FOR "CATCHING MOISTURE" ON SUSHI RICE AND OTHER PRODUCTS

*41 Food Label - Bulk food w/ manufatuter labeling

LABEL BOTTLES ON COOK LINE

*43 Clean vent syst:Intake/exhaust air ducts

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDLY STRAWBERRIES

*10 Clean Sight and Touch

ICE MACHINE ALONG TOP PANEL VERY DIRTY

*21 RFSM - Not On Site

MUST REGISTER WITH THE CITY OF DALLAS

*24 Shellfish tag - date of harvesting

PLEASE PROVIDE SHELL TAGS

*26 Advisory- "consuming raw#." alternate text

NOT PRESENT ON MENUS

*29 Outfitter-Thermometer.

NEEDED IN THE DEEP FREEZER

*31 Handwashing lavatory - used for other purpose

CANNOT POUR FOOD DOWN THE DRAIN

*32 Damaged Equipment

DOOR GSKEYS DOOR GASKETS

*36 Cloths in-use for wiping food spills used for no other purpose

CANNOT BE USED FOR SUSHI RICE

*39 Store equipment & utensils - avoid contamination

NOT BETWEEN EQUIPMENT

*41 Food storage containers, identified with common name of food.

BOTTLES OF SAUCES

*42 Dirty nonfood contact surfaces

FAN COVERS

*43 Clean vent syst:Intake/exhaust air ducts

*47 Other Violations

HEALTH NOTICE

*10 Clean Sight and Touch

TOP WHITE PANEL NEEDS TO BE CLEANED

*28 Do not exceed manuf. use by date

PLEASE DATE MARK FOODS

*29 Outfitter-Thermometer.

NEEDED IN BOTH WHITE DEEP FREEZERS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES AND FRUIT FLIES BY HAND SINKS AND IN DISH AREA

*26 Consumer Advisory--Disclosure--description criteria

PLEASE ADD TO MENUS

*32 Damaged Equipment

CUTTING BOARD, DOOR GASKETS ON COOK LINE

*39 Keep utensils handles upright or protected

HANDLES FOUND SUBMERGED IN SAUCES ON COOK LINE IN RIC

*42 Dirty nonfood contact surfaces

CLEAN THE DRAINS TO PREVENT FLIES, CLEAN FAN COVERS IN WIC

*47 Handwashing signage

NEEDED AT SINK, AND NOTICE (INCLUDED IN EMAIL)

*19 Water & Plumbing in good repair- per code

leak at the hand wash sink, water is pooling on the floor. noted on last report, faucet with latex gloves has not been repaired

*39 Soda nozzles and ice bin clean to remove soil

in bar area first one when you walk in

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

gnats in the bar area and dish area

*42 Dirty nonfood contact surfaces

fan covers in wic

*10 Clean Sight and Touch

clean ice machine (changing the filter in the ice machine)

*47 RFSM Certificate - Not Display

must register with the City of Dallas, has certificates

*19 Water & Plumbing in good repair- per code

leak at 3 comp sink, pan is underneath to catch the water. water by dish machine is not reaching 110F faucet leak is secured with a latex glove

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

gnats and mosquitoes present in dish area

*42 Floors/walls/ceiling/nonfood dirty

walls are heavily dirty in kitchen area

*29 Outfitter-Thermometer.

NEEDED IN DEEP FREEZER

*10 Clean Sight and Touch

ICE MACHINE IS VERY DIRTY WITH PINK BIOFILM AND MOLD SPORES

*07 Food safe, good condition, unadulterated, and honestly presented

FOUND 6 CONTAINERS OF MOLDY BLUEBERRIES 2 PACKS OF STRAWBERRIES.

*24 Food Labeling- with common name of the food

LABEL SQUIRT BOTTLES OF SAUCES

*36 Cloths in-use for wiping food spills used for no other purpose

CANNOT BE USED UNDERNEATH CUTTING BOARD

*39 Cutting surfaces.

CANNOT BE TAKEN APART AND REASSEMBLED ON METAL PANS

*47 RFSM Certificate - Not Display

MUST REGISTER WITH THE CITY OF DALLAS

*22 Accredited food handler certificate - 60 days

NEED CURRENT FOOD HANDLER CARDS

*24 Shellfish tags kept for 90 days: do not mix shellstock

NEED A COPY OF SHELL TAGS

*10 Clean Sight and Touch

clean the ice bin

*21 Outfitter-Certified Food Manager

expired

*22 Handlers-Certificate Not On Site

expired

*31 Handwashing lavatory - used for other purpose

no dumping of food: observed edamame

*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employees drinks and cups

*36 Cloths in-use for wiping food spills used for no other purpose

no towels under the cutting board

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Equipment and Utensils Storage

knives were stored between equipment

*41 Food Labeling - Bulk Food w/ Card or Sign

label bottles

*42 Dirty nonfood contact surfaces

clean inside RIC/ microwave and fan covers

*47 Handwashing signage

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*18 Toxic items labeling-non original container

*22 Washing hands only at a designated hand sink

*10 Clean Sight and Touch

Interior of ice Machine

*36 Cloths in-use for wiping between uses stored

*31 Individual, disposable towels

*10 Clean Sight and Touch

black mold in ice machine

*31 Handwashing lavatory - accessible

container in hws

*32 Equipment & Utensils smooth easily cleanable

remove cardboard form dry storage shelf

*42 Dirty nonfood contact surfaces

fan cover inside WIC with heavy dust

*43 Light bulbs, light shields provided

replace broken light inside RIF

*35 Hair Restraints effective

*29 Sanitizing solutions, testing devices

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

*47 Health permit posted

*32 Equipment clearance of cleaning space

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*18 Toxic items used according to law

toxic in the three compartment sink and dish washer.

*39 Keep utensils handles upright or protected

Handles up on the scoops in the bulk containers.

*29 Cold/hot hold unit thermometer easily viewable

*45Floor, wall, ceiling - Exposed material

*42 Nonfood-contact surfaces material

wood under the legs of the NSF approved equipment and Cinder bricks.

*34 Outer door: solid,selfclosing,tightfitting

*35 Hair Restraints effective

*21 A establishment shall have written procedures for employees to follow when responding to vomitin